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Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines

Ana Jeromel   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture , Svetošimunska 25, 10000 Zagreb, Croatia
Karin Kovačević Ganić   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia
Marin Mihaljević Žulj   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture , Svetošimunska 25, 10000 Zagreb, Croatia
Maja Maslek   ORCID icon orcid.org/ORCID ; Ferment Zagreb, Vincenta iz Kastva 17, 10 000 Zagreb, Croatia
Ivana Puhelek   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture , Svetošimunska 25, 10000 Zagreb, Croatia
Ana Marija Jagatić Korenika   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture , Svetošimunska 25, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (108 KB) str. 239-242 preuzimanja: 59* citiraj
APA 6th Edition
Jeromel, A., Kovačević Ganić, K., Mihaljević Žulj, M., Maslek, M., Puhelek, I. i Jagatić Korenika, A.M. (2018). Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines. Agriculturae Conspectus Scientificus, 83 (3), 239-242. Preuzeto s https://hrcak.srce.hr/205863
MLA 8th Edition
Jeromel, Ana, et al. "Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines." Agriculturae Conspectus Scientificus, vol. 83, br. 3, 2018, str. 239-242. https://hrcak.srce.hr/205863. Citirano 05.04.2020.
Chicago 17th Edition
Jeromel, Ana, Karin Kovačević Ganić, Marin Mihaljević Žulj, Maja Maslek, Ivana Puhelek i Ana Marija Jagatić Korenika. "Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines." Agriculturae Conspectus Scientificus 83, br. 3 (2018): 239-242. https://hrcak.srce.hr/205863
Harvard
Jeromel, A., et al. (2018). 'Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines', Agriculturae Conspectus Scientificus, 83(3), str. 239-242. Preuzeto s: https://hrcak.srce.hr/205863 (Datum pristupa: 05.04.2020.)
Vancouver
Jeromel A, Kovačević Ganić K, Mihaljević Žulj M, Maslek M, Puhelek I, Jagatić Korenika AM. Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines. Agriculturae Conspectus Scientificus [Internet]. 2018 [pristupljeno 05.04.2020.];83(3):239-242. Dostupno na: https://hrcak.srce.hr/205863
IEEE
A. Jeromel, K. Kovačević Ganić, M. Mihaljević Žulj, M. Maslek, I. Puhelek i A.M. Jagatić Korenika, "Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines", Agriculturae Conspectus Scientificus, vol.83, br. 3, str. 239-242, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/205863. [Citirano: 05.04.2020.]

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Sažetak
Biogenic amines are organic nitrogenous compounds produced in wines mainly during malolactic fermentation (MLF). Its presence is a health risk and it could negatively affect the wine quality. The objective of this work was to determine the biogenic amines content in Croatian Zweigelt wines produced with different MLF inoculation time. Biogenic amines were determined by liquid chromatographic method. Results showed significant influence of MLF on the concentrations of biogenic amines. Control wines had the lowest amount of total biogenic amines while wines in which MLF was conducted after alcoholic fermentation had significantly the highest concentrations of total biogenic amines. Between them histamine was the most abundant amine ranging from 1.14 mg/L in control wines up to 2.94 mg/L in wines that undergo MLF after alcoholic fermentation. It can be concluded that MLF process and time of inoculation can significantly influence the formation of biogenic amines. These results suggest that co-inoculation using Oenoccocus oeni commercial strain Uvaferm ß is a worthwhile alternative compared to traditional post AF inoculation for Zweigelt winemaking.

Ključne riječi
biogenic amines; coinoculation; histamin; Zweigelt

Hrčak ID: 205863

URI
https://hrcak.srce.hr/205863

Posjeta: 132 *