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Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)

Lamia Vojodi Mehrabani   ORCID icon orcid.org/ORCID ; Department of Agronomy and Plant Breeding, Faculty of Agriculture, Azarbaijan Shahid Madani University, Tabriz, Iran
Mohammad Bagher Hassanpouraghdam   ORCID icon orcid.org/ORCID ; Department of Horticulture, Faculty of Agriculture, University of Maragheh, Iran
Rana Valizadeh Kamran   ORCID icon orcid.org/ORCID ; Department of Agricultural Biotechnology, Azarbaijan Shahid Madani University, Tabriz, Iran
Robabeh Asadi   ORCID icon orcid.org/ORCID ; Department of Agricultural Biotechnology, Azarbaijan Shahid Madani University, Tabriz, Iran

Puni tekst: engleski, pdf (163 KB) str. 263-268 preuzimanja: 69* citiraj
APA 6th Edition
Vojodi Mehrabani, L., Hassanpouraghdam, M.B., Valizadeh Kamran, R. i Asadi, R. (2018). Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.). Agriculturae Conspectus Scientificus, 83 (3), 263-268. Preuzeto s https://hrcak.srce.hr/205866
MLA 8th Edition
Vojodi Mehrabani, Lamia, et al. "Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)." Agriculturae Conspectus Scientificus, vol. 83, br. 3, 2018, str. 263-268. https://hrcak.srce.hr/205866. Citirano 03.04.2020.
Chicago 17th Edition
Vojodi Mehrabani, Lamia, Mohammad Bagher Hassanpouraghdam, Rana Valizadeh Kamran i Robabeh Asadi. "Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)." Agriculturae Conspectus Scientificus 83, br. 3 (2018): 263-268. https://hrcak.srce.hr/205866
Harvard
Vojodi Mehrabani, L., et al. (2018). 'Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)', Agriculturae Conspectus Scientificus, 83(3), str. 263-268. Preuzeto s: https://hrcak.srce.hr/205866 (Datum pristupa: 03.04.2020.)
Vancouver
Vojodi Mehrabani L, Hassanpouraghdam MB, Valizadeh Kamran R, Asadi R. Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.). Agriculturae Conspectus Scientificus [Internet]. 2018 [pristupljeno 03.04.2020.];83(3):263-268. Dostupno na: https://hrcak.srce.hr/205866
IEEE
L. Vojodi Mehrabani, M.B. Hassanpouraghdam, R. Valizadeh Kamran i R. Asadi, "Foliar Application of Marmarin on Antioxidant Activity and Storage Time of Garden Cress (Lepidium sativum L.)", Agriculturae Conspectus Scientificus, vol.83, br. 3, str. 263-268, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/205866. [Citirano: 03.04.2020.]

Rad u XML formatu

Sažetak
Two separate experiments were conducted to study the effects of algae extract ('Marmarin') foliar application on growth potential and storage life of garden cress. In the first experiment, the effect of 'Marmarin' foliar application on growth characteristics (leaf length and width, petiole length, leaves number, roots dry weight, root length and leaves dry weight) was determined. The results showed the positive effects of foliar spray on roots and leaves dry weight, root length, leaves number and petiole length. In the second experiment, the impact of foliar application of 'Marmarin' on harvested plants was assayed. The results showed significant effect of foliar spray treatment and storage time on chlorophyll b, total soluble solids and chlorotic leaves number. The highest total soluble solids were obtained by foliar application of 5 ml L-1 algae extract at harvest and at 4 days after storage, as well as with 10 ml L-1 foliar application at harvest time. Foliar application treatment with 10 mg L-1 at harvest and four days after storage had significant effects on chlorophyll b content. The highest chlorotic leaves number was determined without foliar application at 12 days after storage. Chlorophyll a, anthocyanin and total phenolics content were independently affected by foliar application and storage time. The highest amount of chlorophyll a was attained by foliar application of 5 and 10 ml L-1. The highest amount of anthocyanin and total phenolics was determined at application of 5, 10 and 15 ml L-1, and 10, 15 and 20 ml L-1, respectively. The highest content of anthocyanin was determined at the harvest. Also, the highest contents of total phenolics and chlorophyll a were determined at the harvest and were statistically equal with amount determined at 4 days after harvest.

Ključne riječi
anthocyanin; plant growth characteristics; total phenolic content; total soluble solids

Hrčak ID: 205866

URI
https://hrcak.srce.hr/205866

Posjeta: 139 *