hrcak mascot   Srce   HID

Pregledni rad
https://doi.org/10.15567/mljekarstvo.2019.0301

Bioactive components derived from bovine milk

Katarina Lisak Jakopović   ORCID icon orcid.org/0000-0002-8465-5551 ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Milk and Milk Products, Pierottijeva 6, 10000 Zagreb, Croatia
Irena Barukčić   ORCID icon orcid.org/0000-0002-4322-2266 ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Milk and Milk Products, Pierottijeva 6, 10000 Zagreb, Croatia
Rajka Božanić   ORCID icon orcid.org/0000-0002-3387-0315 ; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Laboratory for Technology of Milk and Milk Products, Pierottijeva 6, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (270 KB) str. 151-161 preuzimanja: 318* citiraj
APA 6th Edition
Lisak Jakopović, K., Barukčić, I. i Božanić, R. (2019). Bioactive components derived from bovine milk. Mljekarstvo, 69 (3), 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
MLA 8th Edition
Lisak Jakopović, Katarina, et al. "Bioactive components derived from bovine milk." Mljekarstvo, vol. 69, br. 3, 2019, str. 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301. Citirano 24.01.2021.
Chicago 17th Edition
Lisak Jakopović, Katarina, Irena Barukčić i Rajka Božanić. "Bioactive components derived from bovine milk." Mljekarstvo 69, br. 3 (2019): 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
Harvard
Lisak Jakopović, K., Barukčić, I., i Božanić, R. (2019). 'Bioactive components derived from bovine milk', Mljekarstvo, 69(3), str. 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
Vancouver
Lisak Jakopović K, Barukčić I, Božanić R. Bioactive components derived from bovine milk. Mljekarstvo [Internet]. 2019 [pristupljeno 24.01.2021.];69(3):151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
IEEE
K. Lisak Jakopović, I. Barukčić i R. Božanić, "Bioactive components derived from bovine milk", Mljekarstvo, vol.69, br. 3, str. 151-161, 2019. [Online]. https://doi.org/10.15567/mljekarstvo.2019.0301
Puni tekst: hrvatski, pdf (270 KB) str. 151-161 preuzimanja: 415* citiraj
APA 6th Edition
Lisak Jakopović, K., Barukčić, I. i Božanić, R. (2019). Bioaktivni sastojci kravljeg mlijeka. Mljekarstvo, 69 (3), 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
MLA 8th Edition
Lisak Jakopović, Katarina, et al. "Bioaktivni sastojci kravljeg mlijeka." Mljekarstvo, vol. 69, br. 3, 2019, str. 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301. Citirano 24.01.2021.
Chicago 17th Edition
Lisak Jakopović, Katarina, Irena Barukčić i Rajka Božanić. "Bioaktivni sastojci kravljeg mlijeka." Mljekarstvo 69, br. 3 (2019): 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
Harvard
Lisak Jakopović, K., Barukčić, I., i Božanić, R. (2019). 'Bioaktivni sastojci kravljeg mlijeka', Mljekarstvo, 69(3), str. 151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
Vancouver
Lisak Jakopović K, Barukčić I, Božanić R. Bioaktivni sastojci kravljeg mlijeka. Mljekarstvo [Internet]. 2019 [pristupljeno 24.01.2021.];69(3):151-161. https://doi.org/10.15567/mljekarstvo.2019.0301
IEEE
K. Lisak Jakopović, I. Barukčić i R. Božanić, "Bioaktivni sastojci kravljeg mlijeka", Mljekarstvo, vol.69, br. 3, str. 151-161, 2019. [Online]. https://doi.org/10.15567/mljekarstvo.2019.0301

Sažetak
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. The advent of this new food category has been facilitated by increasing scientific knowledge about the metabolic and genomic effects of diet and specific dietary components on human health. The relationship between health and diet is well known and it is a main key for prevention of variety of diseases. Milk is considered as a very good source of bioactive components and it has been known to contain macro- as well as micronutrients of high nutritional and therapeutic value. Also, bioactive components have been exploited from milk and dairy products for application in functional foods and for potential pharmaceutical use. Biologically active compounds guard neonates and adults against pathogens and illnesses. Some major bioactive components of milk are derived from caseins, whey proteins, lipids, lactoferrine, vitamins, immunoglobulins and growth factors. The aim of this paper was to provide an overview and explain the health effects of already known and recently detected bioactive components derived from bovine milk on humans.

Ključne riječi
bioactive components; milk; bioactive peptides; bioactive lipids

Hrčak ID: 221475

URI
https://hrcak.srce.hr/221475

[hrvatski]

Posjeta: 1.163 *