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Agriculturae Conspectus Scientificus, Vol. 84 No. 4, 2019.

Izvorni znanstveni članak

Assessment of salt stress effect on wheat (Triticum aestivum L.) cultivars at seedling stage

Zine El Abidine Fellahi orcid id orcid.org/ORCID ; Department of Agronomy, Faculty of Natural, Life and Earth Sciences and the Universe, University of Mohamed El Bachir El Ibrahimi, Bordj Bou Arréridj, 34034, Algeria; Valorization of Natural Biological Resources Laboratory, University of Ferhat Abbas Séti
Hala Zaghdoudi orcid id orcid.org/ORCID ; Department of Agronomy, Faculty of Natural, Life and Earth Sciences and the Universe, University of Mohamed El Bachir El Ibrahimi, Bordj Bou Arréridj, 34034, Algeria
Hayat Bensaadi orcid id orcid.org/ORCID ; Department of Agronomy, Faculty of Natural, Life and Earth Sciences and the Universe, University of Mohamed El Bachir El Ibrahimi, Bordj Bou Arréridj, 34034, Algeria
Walid Boutalbi orcid id orcid.org/ORCID ; National Seeds and Plants Control and Certification Center (CNCC), Regional Lab. of Sétif, 19000, Algeria
Abderrahmane Hannachi orcid id orcid.org/ORCID ; National Agronomic Research Institute of Algeria (INRAA), Unit of Sétif, 19000, Algeria

Puni tekst: engleski pdf 870 Kb

str. 347-355

preuzimanja: 476

citiraj

Sažetak

Salinity is one of the major abiotic environmental stresses affecting plant crops. The present study was conducted at the regional lab of the National Seed and Plant Control and Certification Center (CNCC) of Sétif, Algeria. The purpose of this study was to assess the behavior of twenty bread wheat (Triticum aestivum L.) varieties under different salt stress concentrations (0, 50, 100 and 150 mM NaCl) at seedling stage under hydroponic conditions. Accordingly, the results indicated that NaCl induced significant decreases in roots length and number, coleoptile length, root and shoot fresh weights; and each variety reacted differently as indicated by the ‘genotype x salinity’ effect. Moderate (100 mM) and high (150 mM) salt stress were the most discriminating traits between sensitive and tolerant cultivars. Based on salt sensitivity index (SSI), the evaluated genotypes were grouped into three clusters. SSI identified Mezghana (V1), Almirante (V8), Sensas (V18), Florence Aurore (V19) and Pinzon (V20) as the most tolerant cultivars. These genotypes could be used in local wheat breeding programs for the improvement of salt tolerance.

Ključne riječi

Triticum aestivum; NaCl; tolerance; germination; growth; SSI

Hrčak ID:

228923

URI

https://hrcak.srce.hr/228923

Datum izdavanja:

29.11.2019.

Posjeta: 949 *