Skoči na glavni sadržaj

Izvorni znanstveni članak

https://doi.org/10.18047/poljo.25.2.5

Optimal method of sowing wheat (Triticum aestivum L.) for growing wheatgrass

Sanja Grubišić orcid id orcid.org/0000-0001-7273-9398 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Vedran Orkić orcid id orcid.org/0000-0001-5829-6797 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Sunčica Guberac ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Sonja Petrović ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Miroslav Lisjak orcid id orcid.org/0000-0002-2526-2010 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Marija Kristić ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska
Andrijana Rebekić orcid id orcid.org/0000-0003-1291-4769 ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, Vladimira Preloga 1, 31000 Osijek, Hrvatska


Puni tekst: hrvatski pdf 393 Kb

str. 31-37

preuzimanja: 529

citiraj


Sažetak

Wheatgrass represents wheat plants in the early stage of development, prior to the jointing stage. Due to its high concentration of minerals, vitamins, enzymes, chlorophyll, and bioflavonoids, wheatgrass is commonly used as a natural dietary supplement. Although it can be consumed in the form of powder or tablets, it is often consumed in the form of fresh juice, which is why wheatgrass is grown in households. The main problem in such cultivation is the occurrence of mildew on plants and substrate. Therefore, the aim of this study was to investigate the differences in surface disinfection of seeds and the type and disinfection of substrate (no substrate, disinfected/non-disinfected quartz sand and disinfected/non-disinfected Brill substrate) on the incidence of mildew, the number of plants, plant weight (g) and the amount of juice obtained (ml) in two wheat cultivars (Ilirija and Katarina). The methods of seed-surface disinfection and substrate disinfection tested in this research can be applied in households. The highest number of plants per pot and highest average plant weight were determined on Brill substrate, regardless of wheat cultivar. A positive correlation was found between plant weight and the amount of juice obtained (r=0.98; p<0.01). An average amount of juice for cultivar Ilirija was 7.85±2.93 ml, while cultivar Katarina had an average of 5.08±2.21 ml of juice. The highest incidence of mildew was detected in wheatgrass cultivation without substrate. The obtained results indicate that the examined traits are under the strongest influence of cultivar and the type of substrate.

Ključne riječi

wheatgrass; seed disinfection; growing conditions

Hrčak ID:

229477

URI

https://hrcak.srce.hr/229477

Datum izdavanja:

5.12.2019.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.812 *