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https://doi.org/10.33128/k.61.1.2

QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA

Gordana Dimitrovska   ORCID icon orcid.org/0000-0001-7046-0756 ; Faculty of biotechnical sciences, University St. Kliment Ohridski, Bitola, Macedonia.
Aleksandra Grozdanovska ; Faculty of biotechnical sciences, University St. Kliment Ohridski, Bitola, Macedonia.
Vesna Karapetkovska - Hristova ; Faculty of biotechnical sciences, University St. Kliment Ohridski, Bitola, Macedonia.
Borche Makarijoski ; Faculty of biotechnical sciences, University St. Kliment Ohridski, Bitola, Macedonia.
Katerina Bojkovska ; Faculty of biotechnical sciences, University St. Kliment Ohridski, Bitola, Macedonia.

Puni tekst: engleski, pdf (62 KB) str. 29-34 preuzimanja: 23* citiraj
APA 6th Edition
Dimitrovska, G., Grozdanovska, A., Karapetkovska - Hristova, V., Makarijoski, B. i Bojkovska, K. (2019). QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA. Krmiva, 61 (1), 29-34. https://doi.org/10.33128/k.61.1.2
MLA 8th Edition
Dimitrovska, Gordana, et al. "QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA." Krmiva, vol. 61, br. 1, 2019, str. 29-34. https://doi.org/10.33128/k.61.1.2. Citirano 29.10.2020.
Chicago 17th Edition
Dimitrovska, Gordana, Aleksandra Grozdanovska, Vesna Karapetkovska - Hristova, Borche Makarijoski i Katerina Bojkovska. "QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA." Krmiva 61, br. 1 (2019): 29-34. https://doi.org/10.33128/k.61.1.2
Harvard
Dimitrovska, G., et al. (2019). 'QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA', Krmiva, 61(1), str. 29-34. https://doi.org/10.33128/k.61.1.2
Vancouver
Dimitrovska G, Grozdanovska A, Karapetkovska - Hristova V, Makarijoski B, Bojkovska K. QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA. Krmiva [Internet]. 2019 [pristupljeno 29.10.2020.];61(1):29-34. https://doi.org/10.33128/k.61.1.2
IEEE
G. Dimitrovska, A. Grozdanovska, V. Karapetkovska - Hristova, B. Makarijoski i K. Bojkovska, "QUALITY OF THE EWES’ MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA", Krmiva, vol.61, br. 1, str. 29-34, 2019. [Online]. https://doi.org/10.33128/k.61.1.2
Puni tekst: hrvatski, pdf (62 KB) str. 29-34 preuzimanja: 27* citiraj
APA 6th Edition
Dimitrovska, G., Grozdanovska, A., Karapetkovska - Hristova, V., Makarijoski, B. i Bojkovska, K. (2019). KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI. Krmiva, 61 (1), 29-34. https://doi.org/10.33128/k.61.1.2
MLA 8th Edition
Dimitrovska, Gordana, et al. "KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI." Krmiva, vol. 61, br. 1, 2019, str. 29-34. https://doi.org/10.33128/k.61.1.2. Citirano 29.10.2020.
Chicago 17th Edition
Dimitrovska, Gordana, Aleksandra Grozdanovska, Vesna Karapetkovska - Hristova, Borche Makarijoski i Katerina Bojkovska. "KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI." Krmiva 61, br. 1 (2019): 29-34. https://doi.org/10.33128/k.61.1.2
Harvard
Dimitrovska, G., et al. (2019). 'KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI', Krmiva, 61(1), str. 29-34. https://doi.org/10.33128/k.61.1.2
Vancouver
Dimitrovska G, Grozdanovska A, Karapetkovska - Hristova V, Makarijoski B, Bojkovska K. KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI. Krmiva [Internet]. 2019 [pristupljeno 29.10.2020.];61(1):29-34. https://doi.org/10.33128/k.61.1.2
IEEE
G. Dimitrovska, A. Grozdanovska, V. Karapetkovska - Hristova, B. Makarijoski i K. Bojkovska, "KVALITETA OVČJEG MLIJEKA KAO SIROVINE U MLIJEČNOJ INDUSTRIJI U REPUBLICI SEVERNOJ MAKEDONIJI", Krmiva, vol.61, br. 1, str. 29-34, 2019. [Online]. https://doi.org/10.33128/k.61.1.2

Sažetak
This study is based on analyzing physico-chemical and microbiological characteristics of ewe milk from three different regions, which is used as a raw material in dairy industry of North Macedonia. All milk samples (n=123) were collected on dairy reception points of dairy industry in Pelagonia region, in a period of six (6) months. The average values for chemical composition of milk were in the range as follows: 6.83±0.22% to 7.68±0.36% for milk fat, 5.52±0.09% to 6.06±0.23% for proteins, 4.62±0.08% to 4.79±0.05% for lactose, 11.16±0.11% to 1.51±0.24% for non-fat dry matter (NFDM), -0.561 to -0.543oC for freezing point and 8.61±0.4 oSH to 8.88±0.47oSH for titrable acidity. The microbiological and hygienic status of examined ewe milk samples was of poor hygienic quality. The average value of the examined samples for somatic cell count ranged from 753.333 cfu/mL to 1.125.000 cfu/mL and the average number of total bacteria count was from 532.444 cfu/mL to 1.986.222 cfu/mL.

Ključne riječi
ewe; physico-chemical characteristic; milk quality

Hrčak ID: 232624

URI
https://hrcak.srce.hr/232624

[hrvatski]

Posjeta: 108 *