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Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves

Le Pham Tan Quoc   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam

Puni tekst: engleski, pdf (563 KB) str. 139-144 preuzimanja: 7* citiraj
APA 6th Edition
Tan Quoc, L.P. (2020). Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves. Agriculturae Conspectus Scientificus, 85 (2), 139-144. Preuzeto s https://hrcak.srce.hr/237841
MLA 8th Edition
Tan Quoc, Le Pham. "Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves." Agriculturae Conspectus Scientificus, vol. 85, br. 2, 2020, str. 139-144. https://hrcak.srce.hr/237841. Citirano 08.07.2020.
Chicago 17th Edition
Tan Quoc, Le Pham. "Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves." Agriculturae Conspectus Scientificus 85, br. 2 (2020): 139-144. https://hrcak.srce.hr/237841
Harvard
Tan Quoc, L.P. (2020). 'Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves', Agriculturae Conspectus Scientificus, 85(2), str. 139-144. Preuzeto s: https://hrcak.srce.hr/237841 (Datum pristupa: 08.07.2020.)
Vancouver
Tan Quoc LP. Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves. Agriculturae Conspectus Scientificus [Internet]. 2020 [pristupljeno 08.07.2020.];85(2):139-144. Dostupno na: https://hrcak.srce.hr/237841
IEEE
L.P. Tan Quoc, "Physicochemical Properties and Antibacterial Activity of Essential Oil of Ageratum conyzoides L. Leaves", Agriculturae Conspectus Scientificus, vol.85, br. 2, str. 139-144, 2020. [Online]. Dostupno na: https://hrcak.srce.hr/237841. [Citirano: 08.07.2020.]

Rad u XML formatu

Sažetak
Essential oil (EO) of Ageratum conyzoides L. leaves was analyzed by gas chromatography – mass spectrometry (GC-MS) method. Physicochemical properties (acid value, saponification value, ester value, density and freezing point), antioxidant capacity and antibacterial capacity were determined. In general, 34 compounds were identified in EO of this material. Moreover, EO has the antioxidant capacity, and the antimicrobial activity was determined by the paper disc diffusion method for antibiotic susceptibility testing. Essential oil does not affect the growth of Staphylococcus aureus - ATCC 25923, Bacillus subtilis - ATCC 11774 and Escherichia coli - ATCC 25922. However, the result also shows that EO of A. conyzoides leaves can inhibit the growth of Salmonella enteritidis - ATCC 13076.

Ključne riječi
antimicrobial activity, antioxidant capacity, bacteria, GC-MS, plants

Hrčak ID: 237841

URI
https://hrcak.srce.hr/237841

Posjeta: 23 *