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Ante mortem inspection in respect of new hygiene legislation

Peter Popelka ; Department of food hygiene and technology, University of Veterinary medicine, Komenského 73, 041 81 Košice, The SLovak Republic

Puni tekst: engleski, pdf (306 KB) str. 234-239 preuzimanja: 1.102* citiraj
APA 6th Edition
Popelka, P. (2006). Ante mortem inspection in respect of new hygiene legislation. MESO: Prvi hrvatski časopis o mesu, VIII (4), 234-239. Preuzeto s https://hrcak.srce.hr/22216
MLA 8th Edition
Popelka, Peter. "Ante mortem inspection in respect of new hygiene legislation." MESO: Prvi hrvatski časopis o mesu, vol. VIII, br. 4, 2006, str. 234-239. https://hrcak.srce.hr/22216. Citirano 24.08.2019.
Chicago 17th Edition
Popelka, Peter. "Ante mortem inspection in respect of new hygiene legislation." MESO: Prvi hrvatski časopis o mesu VIII, br. 4 (2006): 234-239. https://hrcak.srce.hr/22216
Harvard
Popelka, P. (2006). 'Ante mortem inspection in respect of new hygiene legislation', MESO: Prvi hrvatski časopis o mesu, VIII(4), str. 234-239. Preuzeto s: https://hrcak.srce.hr/22216 (Datum pristupa: 24.08.2019.)
Vancouver
Popelka P. Ante mortem inspection in respect of new hygiene legislation. MESO: Prvi hrvatski časopis o mesu [Internet]. 2006 [pristupljeno 24.08.2019.];VIII(4):234-239. Dostupno na: https://hrcak.srce.hr/22216
IEEE
P. Popelka, "Ante mortem inspection in respect of new hygiene legislation", MESO: Prvi hrvatski časopis o mesu, vol.VIII, br. 4, str. 234-239, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/22216. [Citirano: 24.08.2019.]

Sažetak
Inspection of the live animal prior to slaughter is an important step in the production of wholesome meat for human consumption. Only in the live animal can abnormalities of posture, movement and behaviour be detected. Ante-mortem inspection can improve the efficiency of the operation by screening out a number of animals that would be unfit for consumption. The responsibility lies primarily with the relevant public health authorities that are represented by veterinarians and meat inspectors at the abattoir stage. The primary aim in all inspections throughout the meat processing operation is the protection of the consumer from zoonotic or meat borne disease. Ante mortem inspection also increases the protection of slaughter personnel from disease, these people being the first in the chain to have direct contact with the animal and its products. A further aim is to protect animal health.

Hrčak ID: 22216

URI
https://hrcak.srce.hr/22216

[hrvatski]

Posjeta: 1.745 *