Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)
APA 6th Edition Ivanišević, J. (2006). Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost, 43 (2), 193-194. Preuzeto s https://hrcak.srce.hr/23220
MLA 8th Edition Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost, vol. 43, br. 2, 2006, str. 193-194. https://hrcak.srce.hr/23220. Citirano 16.01.2021.
Chicago 17th Edition Ivanišević, Jelena. "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)." Narodna umjetnost 43, br. 2 (2006): 193-194. https://hrcak.srce.hr/23220
Harvard Ivanišević, J. (2006). 'Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)', Narodna umjetnost, 43(2), str. 193-194. Preuzeto s: https://hrcak.srce.hr/23220 (Datum pristupa: 16.01.2021.)
Vancouver Ivanišević J. Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija). Narodna umjetnost [Internet]. 2006 [pristupljeno 16.01.2021.];43(2):193-194. Dostupno na: https://hrcak.srce.hr/23220
IEEE J. Ivanišević, "Mediterranean Food, Concepts and Trends, Proceedings of the 5th International Ethnological Food Research Conference, Dubrovnik, 27 September – 3 October 2004, ed. Patricia Lysaght with Nives Rittig-Beljak, Institute of Ethnology and Folklore Research, Ethnographic Museum, Zagreb 2006., 350 str. (Biblioteka Nova etnografija)", Narodna umjetnost, vol.43, br. 2, str. 193-194, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/23220. [Citirano: 16.01.2021.]