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MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.

Melanija Belaj ; Institut za etnologiju i folkloristiku, Zagreb, Hrvatska

Puni tekst: hrvatski, pdf (84 KB) str. 227-228 preuzimanja: 333* citiraj
APA 6th Edition
Belaj, M. (2006). MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.. Etnološka tribina, 36 (29), 227-228. Preuzeto s https://hrcak.srce.hr/27549
MLA 8th Edition
Belaj, Melanija. "MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.." Etnološka tribina, vol. 36, br. 29, 2006, str. 227-228. https://hrcak.srce.hr/27549. Citirano 19.09.2020.
Chicago 17th Edition
Belaj, Melanija. "MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.." Etnološka tribina 36, br. 29 (2006): 227-228. https://hrcak.srce.hr/27549
Harvard
Belaj, M. (2006). 'MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.', Etnološka tribina, 36(29), str. 227-228. Preuzeto s: https://hrcak.srce.hr/27549 (Datum pristupa: 19.09.2020.)
Vancouver
Belaj M. MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.. Etnološka tribina [Internet]. 2006 [pristupljeno 19.09.2020.];36(29):227-228. Dostupno na: https://hrcak.srce.hr/27549
IEEE
M. Belaj, "MEDITERRANEAN FOOD. Concepts and Trends (Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004.), Patricia Lysaght & Nives Rittig-Beljak, ur. Zagreb: Biblioteka Nova etnografija, 2006.", Etnološka tribina, vol.36, br. 29, str. 227-228, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/27549. [Citirano: 19.09.2020.]

Hrčak ID: 27549

URI
https://hrcak.srce.hr/27549

Posjeta: 519 *