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Original scientific paper

Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass

Ante Ivanković   ORCID icon orcid.org/0000-0002-2523-8694 ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Jelena Ramljak
Ivana Štulina
Neven Antunac
Ivan Bašić
Nikolina Kelava
Miljenko Konjačić

Fulltext: english, pdf (270 KB) pages 107-113 downloads: 816* cite
APA 6th Edition
Ivanković, A., Ramljak, J., Štulina, I., Antunac, N., Bašić, I., Kelava, N. & Konjačić, M. (2009). Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass. Mljekarstvo, 59 (2), 107-113. Retrieved from https://hrcak.srce.hr/37624
MLA 8th Edition
Ivanković, Ante, et al. "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass." Mljekarstvo, vol. 59, no. 2, 2009, pp. 107-113. https://hrcak.srce.hr/37624. Accessed 18 Jan. 2020.
Chicago 17th Edition
Ivanković, Ante, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava and Miljenko Konjačić. "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass." Mljekarstvo 59, no. 2 (2009): 107-113. https://hrcak.srce.hr/37624
Harvard
Ivanković, A., et al. (2009). 'Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass', Mljekarstvo, 59(2), pp. 107-113. Available at: https://hrcak.srce.hr/37624 (Accessed 18 January 2020)
Vancouver
Ivanković A, Ramljak J, Štulina I, Antunac N, Bašić I, Kelava N, et al. Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass. Mljekarstvo [Internet]. 2009 [cited 2020 January 18];59(2):107-113. Available from: https://hrcak.srce.hr/37624
IEEE
A. Ivanković, et al., "Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass", Mljekarstvo, vol.59, no. 2, pp. 107-113, 2009. [Online]. Available: https://hrcak.srce.hr/37624. [Accessed: 18 January 2020]
Fulltext: croatian, pdf (319 KB) pages 107-113 downloads: 1.072* cite
APA 6th Edition
Ivanković, A., Ramljak, J., Štulina, I., Antunac, N., Bašić, I., Kelava, N. & Konjačić, M. (2009). Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica. Mljekarstvo, 59 (2), 107-113. Retrieved from https://hrcak.srce.hr/37624
MLA 8th Edition
Ivanković, Ante, et al. "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica." Mljekarstvo, vol. 59, no. 2, 2009, pp. 107-113. https://hrcak.srce.hr/37624. Accessed 18 Jan. 2020.
Chicago 17th Edition
Ivanković, Ante, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava and Miljenko Konjačić. "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica." Mljekarstvo 59, no. 2 (2009): 107-113. https://hrcak.srce.hr/37624
Harvard
Ivanković, A., et al. (2009). 'Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica', Mljekarstvo, 59(2), pp. 107-113. Available at: https://hrcak.srce.hr/37624 (Accessed 18 January 2020)
Vancouver
Ivanković A, Ramljak J, Štulina I, Antunac N, Bašić I, Kelava N, et al. Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica. Mljekarstvo [Internet]. 2009 [cited 2020 January 18];59(2):107-113. Available from: https://hrcak.srce.hr/37624
IEEE
A. Ivanković, et al., "Odlike laktacije, kemijskog sastava i higijenske kvalitete mlijeka primorsko-dinarskih magarica", Mljekarstvo, vol.59, no. 2, pp. 107-113, 2009. [Online]. Available: https://hrcak.srce.hr/37624. [Accessed: 18 January 2020]

Abstracts
Milk production is one of the possible economic uses of donkey population. The Littoral- Dinaric donkey is numerous, but the structural changes in rural areas during the last decade have pushed it into a group of endangered genetic heritage. The aim of this research is to determine the production potential, lactation characteristics, chemical composition and hygienic quality of the Littoral-Dinaric ass milk. The average milk production was 172.12 mL per milking with the average fat percentage of 0.33 %, milk protein 1.55 %, and lactose 6.28 %. The low average number of somatic cells and bacterial count are noticed in ass’s milk (4.09 mL log-1; 3.58 mL log-1). A significant influence of lactation stage on the milk quantity and proportion of dry matter (P<0.01), as well on the proportion of milk fat and milk protein (P<0.05), was observed. Also the influence of the season on productivity, and the proportion of dry matter and milk fat (P<0001), as well as milk protein (P<0.01) was also significant. Productivity of the Littoral-Dinaric ass in the pasture system is relatively modest, but the direct and indirect benefits from this kind of production are multiple. That is the reason to continue the development of donkey milk production technology.

Keywords
milk ass; productivity; chemical composition; hygienic quality

Hrčak ID: 37624

URI
https://hrcak.srce.hr/37624

[croatian]

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