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  • Datum izdavanja: 04.06.2009.
  • Objavljen na Hrčku: 08.06.2009.

Sadržaj

Puni tekst

The effect of prestimulation on milking characteristics during machine milking of goat (str. 83-87)

Zoran Bašić, Alen Džidić, Antun Kostelić
Izvorni znanstveni članak


Dairy foods and body weight management (str. 88-95)

Milna Tudor, Jasmina Havranek, Mauro Serafini
Pregledni rad


Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes (str. 96-106)

Mirela Lučan, Vedran Slačanac, Jovica Hardi, Krešimir Mastanjević, Jurislav Babić, Vinko Krstanović, Marko Jukić
Izvorni znanstveni članak


Characteristics of the lactation, chemical composition milk hygiene quality of the Littoral-Dinaric ass (str. 107-113)

Ante Ivanković, Jelena Ramljak, Ivana Štulina, Neven Antunac, Ivan Bašić, Nikolina Kelava, Miljenko Konjačić
Izvorni znanstveni članak


The lifetime production of Bovec and Improved Bovec sheep breeds (str. 114-124)

Gregor Gorjanc, Vesna Gantner, Dragomir Kompan
Izvorni znanstveni članak


The effect of Common Agricultural Policy on Dairy production in Croatia (str. 125-132)

Branka Šakić Bobić, Zoran Grgić, Mario Njavro
Pregledni rad


Effect of aditive supplementation to ensiled red clover on voluntary intake, digestibility and N balance (str. 133-140)

Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Josip Leto, Hrvoje Kutnjak, Ivana Matić
Izvorni znanstveni članak


Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance (str. 141-147)

Nataša Mikulec, Neven Antunac, Šimun Zamberlin, Jadranka Škevin Sović, Iva Horvat, Dubravka Samaržija
Stručni rad


Domestic fresh soft cheese from Bjelovar (str. 148-154)

Slavko Kirin
Stručni rad


Implementation of HACCP system in production of UHT milk (str. 155-175)

Irena Jeličić, Rajka Božanić, Nevenka Krčmar
Stručni rad


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