hrcak mascot   Srce   HID

Izvorni znanstveni članak

Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep

Boro Mioč ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Zvonimir Prpić
Neven Antunac
Zvonko Antunović
Dubravka Samaržija
Ivan Vnučec
Vesna Pavić

Puni tekst: engleski, pdf (299 KB) str. 217-224 preuzimanja: 465* citiraj
APA 6th Edition
Mioč, B., Prpić, Z., Antunac, N., Antunović, Z., Samaržija, D., Vnučec, I. i Pavić, V. (2009). Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep. Mljekarstvo, 59 (3), 217-224. Preuzeto s https://hrcak.srce.hr/40513
MLA 8th Edition
Mioč, Boro, et al. "Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep." Mljekarstvo, vol. 59, br. 3, 2009, str. 217-224. https://hrcak.srce.hr/40513. Citirano 13.11.2019.
Chicago 17th Edition
Mioč, Boro, Zvonimir Prpić, Neven Antunac, Zvonko Antunović, Dubravka Samaržija, Ivan Vnučec i Vesna Pavić. "Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep." Mljekarstvo 59, br. 3 (2009): 217-224. https://hrcak.srce.hr/40513
Harvard
Mioč, B., et al. (2009). 'Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep', Mljekarstvo, 59(3), str. 217-224. Preuzeto s: https://hrcak.srce.hr/40513 (Datum pristupa: 13.11.2019.)
Vancouver
Mioč B, Prpić Z, Antunac N, Antunović Z, Samaržija D, Vnučec I i sur. Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep. Mljekarstvo [Internet]. 2009 [pristupljeno 13.11.2019.];59(3):217-224. Dostupno na: https://hrcak.srce.hr/40513
IEEE
B. Mioč, et al., "Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep", Mljekarstvo, vol.59, br. 3, str. 217-224, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/40513. [Citirano: 13.11.2019.]

Sažetak
The objective of this study was to establish the impact of crossing the indigenous Cres sheep with Awassi and, respectively, Awassi and East Friesian sheep on the milk yield and quality. For this purpose, through regular monthly milk yield recordings a total of 824
individual milk samples from 139 sheep in the second lactation of the same flock were collected, of which: 46 purebred Cres sheep, CS; 33 crosses with 50 % Cres sheep and 50 % Awassi, CA; 60 crosses with 50 % Cres sheep, 25 % Awassi and 25 % East Friesian, CAEF. The obtained results show a significant (P<0.05; P<0.01) impact of the genotype and the lactation stage on the yield and chemical composition of milk, and the somatic cell count. The most milk was yielded by CAEF crosses (690 mL/ewe/day, i.e., 133.8 L per lactation) and the least by CS (340 mL/ewe/day, i.e., 58.48 L per lactation). The content of total solids, fat and protein increased as lactation advanced, whereas the trend of the lactose content was opposite. The highest content of total solids, fat and protein were established in the milk of the indigenous Cres sheep. A positive correlation was established between the amount of yielded milk and the somatic cell count, whereas a negative correlation was established between the amount of milk and the content of solids, fat and proteins.

Ključne riječi
sheep milk; genotype; crossbreds; milk composition; stage of lactation

Hrčak ID: 40513

URI
https://hrcak.srce.hr/40513

[hrvatski]

Posjeta: 973 *