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  • Datum izdavanja: 05.09.2009.
  • Objavljen na Hrčku: 09.09.2009.

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Puni tekst

The influence of gene transfer on the lactic acid bacteria evolution (str. 181-192)

Višnja Bačun-Družina, Jasna Mrvčić, Ana Butorac, Krešimir Gjuračić
Pregledni rad


Evaluation of milk and dairy products by electronic tongue (str. 193-200)

Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić
Ostalo


Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens (str. 201-208)

Ivana Rumora, Jasenka Gajdoš Kljusurić, Vesna Bosanac
Izvorni znanstveni članak


Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep (str. 217-224)

Boro Mioč, Zvonimir Prpić, Neven Antunac, Zvonko Antunović, Dubravka Samaržija, Ivan Vnučec, Vesna Pavić
Izvorni znanstveni članak


Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production (str. 225-231)

Ksenija Markov, Jadranka Frece, Domagoj Čvek, Frane Delaš
Stručni rad


Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method (str. 232-236)

Nataša Pintić Pukec, Franjo Poljak, Ana Dakić, Danijela Stručić, Davorka Blažek, Vinko Pintić
Stručni rad


Effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage (str. 237-243)

Mladen Knežević, Marina Vranić, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, Ivana Matić
Izvorni znanstveni članak


The response of white clover (Trifolium repens L.) to N fertilizing and stocking density in semi-natural grassland (str. 244-253)

Krešimir Bošnjak, Josip Leto, Goran Perčulija, Marina Vranić, Hrvoje Kutnjak
Izvorni znanstveni članak


Reaction of cocksfoot (Dactylis glomerata L.) in grass-clover mixture on N fertilization and grazing (str. 254-261)

Marcela Andreata-Koren, Mladen Knežević, Josip Leto, Toni Safner, Marijana Ivanek-Martinčić, Zvjezdana Augustinović
Izvorni znanstveni članak


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