APA 6th Edition Akpinar-Bayizit, A., Ozcan, T. i Yilmaz-Ersan, L. (2009). Membrane processes in production of functional whey components. Mljekarstvo, 59 (4), 282-288. Preuzeto s https://hrcak.srce.hr/45048
MLA 8th Edition Akpinar-Bayizit, Arzu, et al. "Membrane processes in production of functional whey components." Mljekarstvo, vol. 59, br. 4, 2009, str. 282-288. https://hrcak.srce.hr/45048. Citirano 17.01.2021.
Chicago 17th Edition Akpinar-Bayizit, Arzu, Tulay Ozcan i Lutfiye Yilmaz-Ersan. "Membrane processes in production of functional whey components." Mljekarstvo 59, br. 4 (2009): 282-288. https://hrcak.srce.hr/45048
Harvard Akpinar-Bayizit, A., Ozcan, T., i Yilmaz-Ersan, L. (2009). 'Membrane processes in production of functional whey components', Mljekarstvo, 59(4), str. 282-288. Preuzeto s: https://hrcak.srce.hr/45048 (Datum pristupa: 17.01.2021.)
Vancouver Akpinar-Bayizit A, Ozcan T, Yilmaz-Ersan L. Membrane processes in production of functional whey components. Mljekarstvo [Internet]. 2009 [pristupljeno 17.01.2021.];59(4):282-288. Dostupno na: https://hrcak.srce.hr/45048
IEEE A. Akpinar-Bayizit, T. Ozcan i L. Yilmaz-Ersan, "Membrane processes in production of functional whey components", Mljekarstvo, vol.59, br. 4, str. 282-288, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/45048. [Citirano: 17.01.2021.]
Sažetak In recent years, whey has been recognised as a major source of nutritional and functional ingredients for the food industry. Commercial whey products include various powders, whey protein concentrates and isolates, and fractionated proteins, such as a-lactalbumin and b-lactoglobulin. The increased interest in separation and fractionation of whey proteins arises from the differences in their functional, biological and nutritional properties. In response to concerns about environmental aspects, research has been focused on membrane filtration technology, which provides exciting new opportunities for large-scale protein and lactose fractionation. Membrane separation is such technique in which particles are separated according to their molecular size. The types of membrane processing techniques are ultrafiltration, microfiltration, reverse osmosis, pervaporation, electrodialysis and nanofiltration. A higher purification of whey proteins is possible by combining membrane separation with ion-exchange. This paper provides an overview of types and applications of membrane separation techniques