Skoči na glavni sadržaj
  • Datum izdavanja: 10.12.2009.
  • Objavljen na Hrčku: 17.12.2009.

Sadržaj

Puni tekst

Advantages and disadvantages of high power ultrasound application in the dairy industry (str. 267-281)

Anet Režek Jambrak, Vesna Lelas, Zoran Herceg, Marija Badanjak, Verica Batur, Mislav Muža
Pregledni rad


Membrane processes in production of functional whey components (str. 282-288)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan
Pregledni rad


Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market (str. 289-295)

Ines Panjkota Krbavčić, Irena Colić Barić, Martina Sučić, Mirjana Hruškar, Ksenija Marković, Vesna Zechner Krpan, Nikolina Mrduljaš
Izvorni znanstveni članak


Productive effects of whole milk and milk replacement formula in calves feeding (str. 296-301)

Matija Domaćinović, Zvonko Antunović, Marcela Šperanda, Pero Mijić, Ivana Klarić, Drago Bagarić
Izvorni znanstveni članak


Maize silage supplementation to lower quality grass silage improves the intake, apparent digestibility and N retention in wether sheep (str. 302-310)

Marina Vranić, Mladen Knežević, Krešimir Bošnjak, Josip Leto, Goran Perčulija, Hrvoje Kutnjak, Ivana Matić
Izvorni znanstveni članak


Productivity and botanical composition of pasture under grazing and fertilizing (str. 311-318)

Marcela Andreata-Koren, Josip Leto, Mladen Knežević, Krešimir Bošnjak, Goran Perčulija, Ante Ivanković
Izvorni znanstveni članak


Importance of new winter pea genotyp in production of the milk on family farms (str. 319-329)

Darko Uher, Mihaela Blažinkov, Ana Pisačić, Kristina Gršić, Gordana Županac
Izvorni znanstveni članak


Efficiency of different methods for seeding grasslands (str. 330-335)

Vesna Očić, Josip Leto, Zoran Grgić
Prethodno priopćenje


Comparison of longevity and production traits of Holstein and Simmental cows of different origin in Slovenia (str. 336-342)

Marjan Janžekovič, Marko Ocepek, Tadej Virk, Dejan Škorjanc
Kratko priopćenje


Home made sour cream from Bjelovar (str. 343-348)

Slavko Kirin
Stručni rad


Milk-based traditional Turkish desserts (str. 349-355)

Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan
Stručni rad


Posjeta: 37.859 *