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Professional paper

Residual contaminants in milk

Nevijo Zdolec   ORCID icon orcid.org/0000-0001-7413-8115 ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Mirza Hadžiosmanović
Lidija Kozačinski
Željka Cvrtila
Ivana Filipović

Fulltext: croatian, pdf (218 KB) pages 191-202 downloads: 2.788* cite
APA 6th Edition
Zdolec, N., Hadžiosmanović, M., Kozačinski, L., Cvrtila, Ž. & Filipović, I. (2006). Ostatci biološki štetnih tvari u mlijeku. Mljekarstvo, 56 (2), 191-202. Retrieved from https://hrcak.srce.hr/4298
MLA 8th Edition
Zdolec, Nevijo, et al. "Ostatci biološki štetnih tvari u mlijeku." Mljekarstvo, vol. 56, no. 2, 2006, pp. 191-202. https://hrcak.srce.hr/4298. Accessed 26 Feb. 2021.
Chicago 17th Edition
Zdolec, Nevijo, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila and Ivana Filipović. "Ostatci biološki štetnih tvari u mlijeku." Mljekarstvo 56, no. 2 (2006): 191-202. https://hrcak.srce.hr/4298
Harvard
Zdolec, N., et al. (2006). 'Ostatci biološki štetnih tvari u mlijeku', Mljekarstvo, 56(2), pp. 191-202. Available at: https://hrcak.srce.hr/4298 (Accessed 26 February 2021)
Vancouver
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Ž, Filipović I. Ostatci biološki štetnih tvari u mlijeku. Mljekarstvo [Internet]. 2006 [cited 2021 February 26];56(2):191-202. Available from: https://hrcak.srce.hr/4298
IEEE
N. Zdolec, M. Hadžiosmanović, L. Kozačinski, Ž. Cvrtila and I. Filipović, "Ostatci biološki štetnih tvari u mlijeku", Mljekarstvo, vol.56, no. 2, pp. 191-202, 2006. [Online]. Available: https://hrcak.srce.hr/4298. [Accessed: 26 February 2021]

Abstracts
Various chemical agents are used during the whole production chain of milk and dairy products. Production of feedingstuffs is accompanied with pesticide usage, which may remain in environment, thus are transported through feeding into animals, animal products and finally in human organism. Preparation procedure and storage conditions of feed also influence on milk safety in the sense of mycotoxins entering into the food chain. Chemical agents are, on daily basis, used on dairy farms either as detergents or disinfections. The residuals of cleaning agents might remain in milk if the cleaning agents and its dosage are not performed adequately. Besides already mentioned agents, a great influence in milk production can bee seen through veterinary drugs usage, particularly antibacterial drugs (mastitis). Proper application of drugs and by following legal recommendation, a by-reactions can be avoided such as allergic reaction in humans, development of resisting bacteria or even undesirable influence on starter cultures in dairy products manufacture. The maximum residue limits, monitoring plan as well as sampling procedures are set up within the harmonization of Croatian and European legislation, in order to provide official control of residues in foodstuffs of animal origin.

Keywords
residues; milk; legislation; food safety

Hrčak ID: 4298

URI
https://hrcak.srce.hr/4298

[croatian]

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