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GROWTH OF MUSSELS (Mytilus galloprovincialis) ON THE EAST COAST OF ISTRIA

Nives Marušić orcid id orcid.org/0000-0002-4238-0254 ; dipl. ing., asistent, Prehrambeno–biotehnološki fakultet, Pierottijeva 6, 10 000 Zagreb
Sanja Vidaček ; dr.sc., viši asistent, Prehrambeno–biotehnološki fakultet, Pierottijeva 6, 10 000 Zagreb
Helga Medić ; docent, Prehrambeno–biotehnološki fakultet, Pierottijeva 6, 10 000 Zagreb
Tomislav Petrak ; dr. sc., redoviti profesor u trajnom zvanju, Prehrambeno–biotehnološki fakultet, Pierottijeva 6, 10 000 Zagreb


Puni tekst: hrvatski pdf 123 Kb

str. 19-25

preuzimanja: 689

citiraj


Sažetak

Growth rate of mussels depends on ecological factors but largely on the amount of food. Food must be of adequate composition and amount. Other responsible factors are temperature and salinity. Growth of mussels is increased if there is inflow of fresh water. Very low values of salinity have negative influence on growth. The growth of mussels in Budava and Raša Bay is increase with an increase in sea temperature. The slowest growth was at the very lowest salinity values.

Ključne riječi

Mytilus galloprovincialis; mussel; growth of mussels; Istria

Hrčak ID:

50798

URI

https://hrcak.srce.hr/50798

Datum izdavanja:

29.3.2010.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.836 *