Izvorni znanstveni članak
SENSORY ANALYSIS OF CUCUMBER VARIETIES AT DIFFERENT HARVEST TIMES II. PICKLING CUCUMBERS
Galina PEVICHAROVA
; Department of Breeding, Variety Maintenance and Introduction, Maritsa Vegetable Crops Research Institute, Plovdiv 4003, Bulgaria
Nikolay VELKOV
; Department of Breeding, Variety Maintenance and Introduction, Maritsa Vegetable Crops Research Institute, Plovdiv 4003, Bulgaria
Sažetak
During the period 2001-2002 sensory analysis of Bulgarian pickling cucumber varieties Toni, Iren and Pobeda was carried out. The varieties had identical parent female breeding line G-3. Fresh and canned fruits were evaluated at three harvest times. It was established that sensory properties of canned fruits cannot be entirely prognosticated from panel test data of the fresh ones. For breeding purposes sensory analysis of pickling cucumbers for processing should be performed using sterilized pickling cucumbers but not only fresh ones. More precise information about visual and
gustatory properties of new created lines and hybrids will be obtained by performing of sensory analysis at different
harvest times.
Ključne riječi
Cucumis sativus; canned fruits; sensory properties
Hrčak ID:
52331
URI
Datum izdavanja:
27.11.2009.
Posjeta: 1.675 *