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Food in health and disease : scientific-professional journal of nutrition and dietetics, Vol. 7 No. 1, 2018

Food in health and disease : scientific-professional journal of nutrition and dietetics,Vol. 7 No. 1
Publication date: June 2018

Published on HRČAK: 30 March 2019
Table of contents Full text
BOTANICAL ORIGIN AND ANTIOXIDANT CAPACITY OF BEE POLLEN FROM EASTERN CROATIA (str.1-5) englishpdf 464 KB
Blanka Bilić Rajs, Ljiljana Primorac, Milica Cvijetić Stokanović, Ana Soldić, Ilijana Vukadin, Ivana Flanjak
Original scientific paper
 
INHIBITION OF ALUMINIUM ALLOY CORROSION IN CHLORIDE SOLUTION BY CAFFEINE ISOLATED FROM BLACK TEA (str.6-11) englishpdf 556 KB
Senka Gudić, Marija Zlatunić, Ladislav Vrsalović, Ani Radonić
Original scientific paper
 
THE IMPACT OF EDUCATION ABOUT SPECIFIC COOKING METHODS ON SERUM POTASSIUM LEVELS IN PATIENTS ON HEMODIALYSIS (str.12-17) englishpdf 387 KB
Ivica Vrdoljak, Anja Vukomanović, Martina Bituh, Ivana Rumora Samarin, Ines Panjkota Krbavčić
Original scientific paper
 
FORMULATION OF SUNFLOWER AND FLAXSEED OIL BLENDS RICH IN OMEGA 3 FATTY ACIDS (str.18-21) englishpdf 366 KB
Tanja Lužaić, Ranko Romanić, Snežana Kravić, Bojana Radić
Professional paper
 
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