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Mljekarstvo : journal for dairy production and processing improvement, Vol. 69 No. 3, 2019

Mljekarstvo : journal for dairy production and processing improvement,Vol. 69 No. 3
Publication date: July 2019

Published on HRČAK: 27 June 2019
Table of contents Full text
Bioaktivni sastojci kravljeg mlijeka (str.151-161) croatianpdf 270 KB
Bioactive components derived from bovine milk (str.151-161) englishpdf 270 KB
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić
Review article 		 
Dizajn industrijskog protokola razvoja nove recepture sladoleda smanjenog udjela masti uz uporabu mikrobne transglutaminaze kao zamjene za stabilizatore (str.162-171) croatianpdf 335 KB
Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme (str.162-171) englishpdf 335 KB
M. Serdar Akin, Busra Goncu, Mutlu B. Akin
Original scientific paper 		 
Usporedba utjecaja odabranih probiotičkih sojeva na promjene u koncentraciji rezidua organokloriranih pesticida u fermentiranim napitcima od kravljeg i kozjeg mlijeka tijekom hladnog skladištenja (str.172-181) croatianpdf 261 KB
The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage (str.172-181) englishpdf 261 KB
Agata Witczak, Anna Mituniewicz-Małek
Original scientific paper 		 
Zdravstvena vrijednost kravljeg, ovčjeg i kozjeg mlijeka i jogurta (str.182-192) croatianpdf 279 KB
Health-promoting value of cow, sheep and goat milk and yogurts (str.182-192) englishpdf 279 KB
Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska
Original scientific paper 		 
Utjecaj različitih komercijalnih probiotičkih kultura sa starterima na tehnološka, fizikalno-kemijska i senzorska svojstva tradicionalnog jogurtnog predjela Cacık (str.193-205) croatianpdf 355 KB
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer “Cacık” (str.193-205) englishpdf 355 KB
Seda Altuntas, Mihriban Korukluoglu
Original scientific paper 		 
Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu (str.206-210) croatianpdf 233 KB
Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum (str.206-210) englishpdf 233 KB
Edyta Wojtas, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska, Joanna Tumanowicz
Preliminary communication 		 
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