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Mljekarstvo : journal for dairy production and processing improvement,Vol. 25 No. 7
Publication date: July 1975

Published on HRČAK: 08 February 2013
Table of contents Full text
Primarna struktura kazeina (str.148-156) croatianpdf 1 MB
Dragojlo Obradović
Review article
 
Kvaliteta sladoleda i njegov značaj u ishrani (str.156-160) croatianpdf 731 KB
Quality of ice cream and its importance in nutrition (str.156-160)  
Simo Parijez
Original scientific paper
 
Značaj kontrole kvalitete mlijeka i proizvoda od mlijeka s gledališta zaštite potrošača (str.160-165) croatianpdf 923 KB
Svetislav Milin
Professional paper
 
Proizvodnja, prerada i plasman mlijeka u Sloveniji 1974. godini (str.166-169) croatianpdf 558 KB
Milan Hafner
Professional paper
 
In Memoriam - Mr. sc. Anton Vukelić (str.169-170) croatianpdf 271 KB
In memoriam, Obituary  
Izvodi iz stručne literature croatianpdf 711 KB
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