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Mljekarstvo : journal for dairy production and processing improvement,Vol. 37 No. 4
Publication date: April 1987

Published on HRČAK: 01 July 2013
Table of contents Full text
Mikrobiološka kontaminacija opreme i pribora korištenog u proizvodnji polutvrdog sira (str.99-106) croatianpdf 1 MB
Microbial contamination of equipments and supplies used in semi-hard cheese production (str.99-106)  
Emilija Stojanović, R. Žakula, Marija Škrinjar
Professional paper
 
Mogućnost primjene headspace tehnike plinske kromatografije u analizi sastava arome polutvrdih i tvrdih sireva (str.107-113) croatianpdf 941 KB
The potential application of headspace gas chromatography in the analysis of flavour composition of semi-hard and hard cheese (str.107-113)  
Jovica Hardi, Predrag Novaković
Original scientific paper
 
Prikazi iz stručne literature (str.114-117) croatianpdf 767 KB
News  
Održan XXV. jubilarni Seminar za mljekarsku industriju (str.117-121) croatianpdf 777 KB
News  
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