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Datum izdavanja: rujna 2013.

Objavljen na Hrčku: 19. 9. 2013.
Sadržaj Puni tekst
Morphological characterization of a small common bean (Phaseolus vulgaris L.) collection under different environments engleskiPDF 779 KB
Tsvetelina Stoilova, Graca Pereira, Manuel de Sousa
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Population genetic evaluation for weaning weight of different beef cattle breeds engleskiPDF 446 KB
Ferenc SZABÓ, Szabolcs Bene
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Characteristics of cytomixis in the pollen mother cells of green manure crop Sesbania cannabina engleskiPDF 854 KB
Girjesh Kumar, Nitisha Srivastava
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Organic and Inorganic Nitrogen Fertilization Effects on Some Physiological and Agronomical Traits of Chickpea (Cicer arietinum L.) in Irrigated Condition engleskiPDF 763 KB
Ali Namvar, Raouf SHARIFI, Teymur KHANDAN, Majid MOGHADAM
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POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION engleskiPDF 664 KB
Marica Kudlackova, Martina Valachovicova, Katarina Babinska, Zora Krivosikova, Viera Paukova, Viera Spustova, Pavel Blazicek
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THE EFFECT OF AGROCLIMATIC FACTORS ON CASH CROPS PRODUCTION IN NIGERIA. engleskiPDF 2 MB
KAMIL AKINTUNDE
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CALLUS INDUCTION AND PLANT REGENERATION IN PUNICA GRANATUM L. ?NANA' FROM LEAF EXPLANTS engleskiPDF 778 KB
Alireza Bonyanpour, Morteza Khosh-Khui
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CATION EXCHANGE CAPACITY OF DOMINANT SOIL TYPES IN THE REPUBLIC OF CROATIA engleskiPDF 1 MB
Marija Tomašic, Željka Zgorelec, Aleksandra Jurišic, Ivica Kisic
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Live weight and body measurement of Hungarian Thoroughbred broodmares engleskiPDF 726 KB
Szabolcs Bene, Anita Giczi, Zsuzsanna Nagy, Zsuzsanna Benedek, Ferenc Szabó, Péter Polgár
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MICROPROPAGATION OF BLACK TURMERIC (CURCUMA CAESIA ROXB.) THROUGH IN VITRO CULTURE OF RHIZOME BUD EXPLANTS engleskiPDF 973 KB
Muhammad Shahinozzaman, Molla Ferdous, Muhammad Faruq, Mustafa Azad, Muhammad Amin
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A METHOD OF MEASURING THE DEGREE OF ORGANIC MATTER DEGRADABILITY engleskiPDF 1 MB
Ladislav Kolár, Radka Váchalová, Jana Batt, Jan Váchal
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CROATIAN FARMERS AWARENESS ABOUT ENVIRONMENTAL STANDARDS OF THE CAP 2014 - 2020 engleskiPDF 1 MB
Nina Focic, Marina Tomic, Ramona Franic
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COMPARISON OF DIFFERENT SORTING OF FATTY ACID IN BOVINE MILK IN RELATION TO BODY CONDITION OF CZECH FLECKVIEH DAIRY COWS engleskiPDF 842 KB
Jaromír DUCHÁCEK, Ludek Stádník, Jan BERAN, Monika OKROUHLÁ
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THE OPPORTUNITIES OF GENERATING INCOME AT THE PARITY LEVEL BY FARMS SPECIALISING IN MILK PRODUCTION IN POLAND engleskiPDF 934 KB
Aldona Skarzynska
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WORK STIMULATION OF THE SPRAYER FIELD BEAM WITH THE USE OF R PROGRAM engleskiPDF 743 KB
Stanislaw Parafiniuk, Joanna Tarasinska
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TECHNOLOGY OF SOIL BIOREMEDIATION AND CONVERSION OF CONTAMINATED PHYTOMASS INTO USABLE ENERGY FORMS engleskiPDF 610 KB
Andrej ULICNÝ, Tomáš DURANÍK, Milan KOSZEL
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THE ANALYSIS OF THE CARCASS CHARACTERISTICS AND PHYSICAL-TECHNOLOGICAL QUALITY OF PORK AFTER THE USING DIET WITH THE ADDITION OF ORGANIC CHROMIUM AND SELENIUM engleskiPDF 810 KB
Peter Štefanka, Ondrej Bucko, Branislav Gálik, Margita Canigová, Ondrej Debrecéni
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MUNICIPAL MANAGEMENT STRATEGIES OF REGIONAL DEVELOPMENT AND QUANTIFICATION THE POSITION OF REGIONS engleskiPDF 1 MB
Petr Rehor
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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN engleskiPDF 733 KB
Pavol Trebichalský, Juliana Molnárová, Peter Lazor, Tomáš Tóth, Július Árvay
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THE EFFECT OF PHYTOADDITIVES ON BIOCHEMICAL INDICATORS AND NUTRIENTS DIGESTIBILITY IN SPORT HORSES NUTRITION engleskiPDF 650 KB
Branislav Gálik
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IMPACT OF THE LOCATION OF THE DAIRY COWS IN THE BARN ON THEIR BODY SURFACE TEMPERATURE engleskiPDF 715 KB
Martin Šlachta
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OCCURENCE OF FUSARIUM HEAD BLIGHT OF WHEAT IN SLOVAKIA UNDER THE NATURAL INFECTION engleskiPDF 961 KB
Kamil Hudec, Jana Bíliková, Monika Tóthová
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SELECTED ISSUES OF THE AGRICULTURAL LAND MARKET IN SLOVAK REPUBLIC engleskiPDF 1 MB
Pavol Schwarcz, Anna Bandlerová, Loreta Schwarczová
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GLOBAL CHALLENGES FOR SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN SLOVAKIA engleskiPDF 1 MB
Magdaléna Bartošová, Štefan Buday
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THERMOPHYSICAL AND RHEOLOGIC PROPERTIES OF BIOOIL SAMPLES engleskiPDF 1 MB
Monika Božiková, Peter Hlavác
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INFLUENCE OF STORING AND TEMPERATURE ON RHEOLOGIC AND THERMOPHYSICAL PROPERTIES OF WHISKY SAMPLES engleskiPDF 1 MB
Peter Hlavác, Monika Božiková
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INTEGRATED FARMING METHODS AND THEIR IMPACT ON BIODIVERSITY OF THE LANDSCAPE engleskiPDF 477 KB
Martina Štefanová, Miroslav Šálek
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ASSESSING THE SUSTAINABILITY OF AGRICULTURAL PRODUCTION SYSTEMS USING FUZZY LOGIC engleskiPDF 732 KB
Móslem Sami, Mohammad SHIEKHDAVOODI, Morteza ALMASSI, Afshin MARZBAN
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PRODUCTION AND ECONOMIC ANALYSIS OF MOUNTAIN GRASSLANDS IN LOW-INPUT FARMING SYSTEM engleskiPDF 1 MB
Ivan Holubek, rudolf holubek
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THE INFLUENCE OF HEALTH STATUS IN CALVES WITH SUBSEQUENT GROWTH OF HEIFERS AND MILK PRODUCTION IN DAIRY COWS engleskiPDF 595 KB
Peter Strapák, Peter Juhas, Jozef Bujko
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ANALYSIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN BILBERRY (VACCINIUM MYRTILLUS L.) IN SELECTED NATURAL LOCALITIES OF SLOVAK REPUBLIC engleskiPDF 593 KB
Marta Habánová, Miroslav Habán, Renáta Kobidová, Marianna Schwarzová, Ján Gažo
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TEACHING OF THE LANGUAGE FOR SPECIFIC PURPOSES FOR AGRICULTURAL ENGINEERS engleskiPDF 1 MB
Lubomíra Moravcová, Ludmila Madarová
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THE EFFECT OF FERTILIZATION ON YIELD COMPONENTS AND QUALITY PARAMETERS OF SOYBEANS [(GLYCINE MAX (L.) MERR.] SEEDS engleskiPDF 747 KB
Milan Macák, Eva Candráková
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GENERAL ACTIVITY AND PROTECTIVE BEHAVIOUR OF THE EUROPEAN GROUND SQUIRREL (SPERMOPHILUS CITELLUS) IN CAPTIVITY engleskiPDF 2 MB
Sandra Franová
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