hrcak mascot   Srce   HID

Food Technology and Biotechnology, Vol. 41 No. 3, 2003.


Food Technology and Biotechnology,Vol. 41 No. 3
Datum izdavanja: rujna 2003.

Objavljen na Hrčku: 27. 3. 2014.
Sadržaj Puni tekst
A Model for Converting Solid State Fermentation Growth Profiles Between Absolute and Relative Measurement Bases (str.191-201) engleskipdf 158 KB
Graciele Viccini, David A. Mitchell, Nadia Krieger
Izvorni znanstveni članak
 
Evaluation of Specific Oxygen Uptake Rates with Reference to Biocatalytic D-Sorbitol Oxidation Systems (str.203-209) engleskipdf 235 KB
Krešo Mihaljević, Marijan Bošnjak
Izvorni znanstveni članak
 
Enrichment and Characterization of Atrazine Degrading Bacterial Communities (str.211-217) engleskipdf 143 KB
Nikolina Udiković, Dubravka Hršak, Gordana Mendaš, Daša Filipčić
Izvorni znanstveni članak
 
Improvement of Cell Wall Degrading Enzymes Production by Alginate Encapsulated Trichoderma spp. (str.219-225) engleskipdf 106 KB
Momein H. El-Katatny, Ahmed M. Hetta, Gehan M. Shaban, Hesham M. El-Komy
Izvorni znanstveni članak
 
Systemic Character of Legionnaires’ Disease – A Murine Model (str.227-230) engleskipdf 114 KB
Marina Šantić, Michael Bozic, Harald H. Kessler, Miljenko Dorić
Prethodno priopćenje
 
Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality (str.231-236) engleskipdf 73 KB
Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović, Sandi Orlić
Prethodno priopćenje
 
Optimization of Enzymatically Prepared Hexyl Butyrate by Lipozyme IM-77 (str.237-242) engleskipdf 223 KB
Shu-Wei Chang, Jei-Fu Shaw, Chwen-Jen Shieh
Kratko priopćenje
 
Studies on Aspergillus oryzae Mutants for the Production of Single Cell Proteins from Deoiled Rice Bran (str.243-246) engleskipdf 84 KB
Rudravaram Ravinder, Linga Venkateshwar Rao, Pogaku Ravindra
Kratko priopćenje
 
The Effect of Liquid Absorption on Gas Barrier Properties of Triplex Film Coated with Silicon Oxide (str.247-251) engleskipdf 113 KB
Kata Galić, Nada Ciković
Prethodno priopćenje
 
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region (str.253-258) engleskipdf 106 KB
Fernanda Galgano, Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele
Stručni rad
 
Production of Antibodies in Chickens (str.259-267) engleskipdf 110 KB
Mojca Narat
Pregledni rad
 
Macromolecular Databases – A Background of Bioinformatics (str.269-286) engleskipdf 2 MB
Dubravko Jelić, Tibor Toth, Donatella Verbanac
Pregledni rad
 
Comprehensive Enzyme Kinetics - Book review (str.287-287) engleskipdf 31 KB
Draginja Pericin
Ostalo
 
Posjeta: 12.084 *