APA 6th Edition

Krieger, N., Steiner, W. & Mitchell, D. (2004). Frontiers in Biocatalysis. Food Technology and Biotechnology, 42 (4), 219-221. Retrieved from https://hrcak.srce.hr/110866

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MLA 8th Edition

Krieger, Nadia, et al. "Frontiers in Biocatalysis." Food Technology and Biotechnology, vol. 42, no. 4, 2004, pp. 219-221. https://hrcak.srce.hr/110866. Accessed 17 May 2024.

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Chicago 17th Edition

Krieger, Nadia, Walter Steiner and David Mitchell. "Frontiers in Biocatalysis." Food Technology and Biotechnology 42, no. 4 (2004): 219-221. https://hrcak.srce.hr/110866

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Harvard

Krieger, N., Steiner, W., and Mitchell, D. (2004). 'Frontiers in Biocatalysis', Food Technology and Biotechnology, 42(4), pp. 219-221. Available at: https://hrcak.srce.hr/110866 (Accessed 17 May 2024)

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Vancouver

Krieger N, Steiner W, Mitchell D. Frontiers in Biocatalysis. Food Technology and Biotechnology [Internet]. 2004 [cited 2024 May 17];42(4):219-221. Available from: https://hrcak.srce.hr/110866

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IEEE

N. Krieger, W. Steiner and D. Mitchell, "Frontiers in Biocatalysis", Food Technology and Biotechnology, vol.42, no. 4, pp. 219-221, 2004. [Online]. Available: https://hrcak.srce.hr/110866. [Accessed: 17 May 2024]