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Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia

Vanja Vučićević-Boras
Berislav Topić
Renata Zadro
Ana Stavljenić-Rukavina

Puni tekst: engleski, pdf (61 KB) str. 211-214 preuzimanja: 1.000* citiraj
APA 6th Edition
Vučićević-Boras, V., Topić, B., Zadro, R. i Stavljenić-Rukavina, A. (2001). Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia. Acta stomatologica Croatica, 35 (2), 211-214. Preuzeto s https://hrcak.srce.hr/11162
MLA 8th Edition
Vučićević-Boras, Vanja, et al. "Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia." Acta stomatologica Croatica, vol. 35, br. 2, 2001, str. 211-214. https://hrcak.srce.hr/11162. Citirano 31.10.2020.
Chicago 17th Edition
Vučićević-Boras, Vanja, Berislav Topić, Renata Zadro i Ana Stavljenić-Rukavina. "Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia." Acta stomatologica Croatica 35, br. 2 (2001): 211-214. https://hrcak.srce.hr/11162
Harvard
Vučićević-Boras, V., et al. (2001). 'Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia', Acta stomatologica Croatica, 35(2), str. 211-214. Preuzeto s: https://hrcak.srce.hr/11162 (Datum pristupa: 31.10.2020.)
Vancouver
Vučićević-Boras V, Topić B, Zadro R, Stavljenić-Rukavina A. Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia. Acta stomatologica Croatica [Internet]. 2001 [pristupljeno 31.10.2020.];35(2):211-214. Dostupno na: https://hrcak.srce.hr/11162
IEEE
V. Vučićević-Boras, B. Topić, R. Zadro i A. Stavljenić-Rukavina, "Quantity of Salivary Immunoglobulin A, Lysozyme and Magnesium in Patients with Burning Mouth Syndrome and Xerostomia", Acta stomatologica Croatica, vol.35, br. 2, str. 211-214, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/11162. [Citirano: 31.10.2020.]
Puni tekst: hrvatski, pdf (70 KB) str. 205-210 preuzimanja: 412* citiraj
APA 6th Edition
Vučićević-Boras, V., Topić, B., Zadro, R. i Stavljenić-Rukavina, A. (2001). Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom. Acta stomatologica Croatica, 35 (2), 205-210. Preuzeto s https://hrcak.srce.hr/11162
MLA 8th Edition
Vučićević-Boras, Vanja, et al. "Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom." Acta stomatologica Croatica, vol. 35, br. 2, 2001, str. 205-210. https://hrcak.srce.hr/11162. Citirano 31.10.2020.
Chicago 17th Edition
Vučićević-Boras, Vanja, Berislav Topić, Renata Zadro i Ana Stavljenić-Rukavina. "Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom." Acta stomatologica Croatica 35, br. 2 (2001): 205-210. https://hrcak.srce.hr/11162
Harvard
Vučićević-Boras, V., et al. (2001). 'Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom', Acta stomatologica Croatica, 35(2), str. 205-210. Preuzeto s: https://hrcak.srce.hr/11162 (Datum pristupa: 31.10.2020.)
Vancouver
Vučićević-Boras V, Topić B, Zadro R, Stavljenić-Rukavina A. Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom. Acta stomatologica Croatica [Internet]. 2001 [pristupljeno 31.10.2020.];35(2):205-210. Dostupno na: https://hrcak.srce.hr/11162
IEEE
V. Vučićević-Boras, B. Topić, R. Zadro i A. Stavljenić-Rukavina, "Količina salivarnog imunoglobulina A, lizozima i magnezija u bolesnika sa sindromom pečenja usta i kserostomijom", Acta stomatologica Croatica, vol.35, br. 2, str. 205-210, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/11162. [Citirano: 31.10.2020.]

Sažetak
Recent studies suggest a connection between burning mouth syndrome (BMS) and the quantitiy and quality of saliva. The aim of our study was to determine quantities of salivary immunoglobulin A (sIgA), lysozyme and magnesium in unstimulated and stimulated saliva of patients with burning mouth syndrome and xerostomia. Salivary samples were obtained by sialometry. Salivary immunoglobulin A was determined by radial immunodiffusion according to Manzini, lysozyme levels were obtained according to Osserman and Lowlor, and magnesium was determined using atomic absorbance spectrophotometry. Levels of sIgA were decreased in stimulated whole saliva of patients with BMS and xerostomia when compared to those in unstimulated saliva (p<0.001). Lysozyme levels were also lower in stimulated whole saliva in such patients when compared to the levels in unstimulated saliva (p<0.001). Magnesium levels remain unchanged with regard to the salivary stimulation. The results of our study indicate that the quantity and quality of saliva could have an impact on symptoms of burning mouth syndrome.

Ključne riječi
burning mouth syndrome; quantity and quality of saliva

Hrčak ID: 11162

URI
https://hrcak.srce.hr/11162

[hrvatski]

Posjeta: 1.852 *