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https://doi.org/10.1515/botcro-2016-0025

Effects of biodynamic production on growth and essential oil content in basil

Slavica Dudaš ; Polytechnic of Rijeka, Agricultural Department, Poreč, Karla Huguesa 6, Poreč, Croatia
Danijela Poljuha ; Institute of Agriculture and Tourism, Karla Huguesa 8, Poreč, Croatia
Ivana Šola ; Department of Biology, Faculty of Science, University of Zagreb, Horvatovac 102a, Zagreb, Croatia
Sabina Šegula ; Biotechnical Centre Naklo, Strahinj 99, Naklo, Slovenia
Sanja Varga ; Polytechnic of Rijeka, Agricultural Department, Poreč, Karla Huguesa 6, Poreč, Croatia
Barbara Sladonja ; Institute of Agriculture and Tourism, Karla Huguesa 8, Poreč, Croatia

Puni tekst: engleski, pdf (301 KB) str. 260-265 preuzimanja: 201* citiraj
APA 6th Edition
Dudaš, S., Poljuha, D., Šola, I., Šegula, S., Varga, S. i Sladonja, B. (2016). Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica, 75 (2), 260-265. https://doi.org/10.1515/botcro-2016-0025
MLA 8th Edition
Dudaš, Slavica, et al. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica, vol. 75, br. 2, 2016, str. 260-265. https://doi.org/10.1515/botcro-2016-0025. Citirano 16.07.2019.
Chicago 17th Edition
Dudaš, Slavica, Danijela Poljuha, Ivana Šola, Sabina Šegula, Sanja Varga i Barbara Sladonja. "Effects of biodynamic production on growth and essential oil content in basil." Acta Botanica Croatica 75, br. 2 (2016): 260-265. https://doi.org/10.1515/botcro-2016-0025
Harvard
Dudaš, S., et al. (2016). 'Effects of biodynamic production on growth and essential oil content in basil', Acta Botanica Croatica, 75(2), str. 260-265. doi: https://doi.org/10.1515/botcro-2016-0025
Vancouver
Dudaš S, Poljuha D, Šola I, Šegula S, Varga S, Sladonja B. Effects of biodynamic production on growth and essential oil content in basil. Acta Botanica Croatica [Internet]. 2016 [pristupljeno 16.07.2019.];75(2):260-265. doi: https://doi.org/10.1515/botcro-2016-0025
IEEE
S. Dudaš, D. Poljuha, I. Šola, S. Šegula, S. Varga i B. Sladonja, "Effects of biodynamic production on growth and essential oil content in basil", Acta Botanica Croatica, vol.75, br. 2, str. 260-265, 2016. [Online]. doi: https://doi.org/10.1515/botcro-2016-0025

Sažetak
The effects of a biodynamic sowing calendar on the growth (plant height, fresh herb yield, nodes number) and quality (percentage of leaf mass, essential oil content) of three basil species, Ocimum americanum
L., Ocimum × hybrida and Ocimum basilicum L., represented by the cultivars ‘Rosso’ and ‘Eco Genovese’, were tested. Statistical analyses showed that the species had greater impact on the observed parameters
than either the sowing date or the species and sowing date in combination. The species showed a significant influence on all five tested parameters, while sowing date and interaction of both factors significantly influenced plant height, leaf percentage and essential oil content. The best yield per plant was obtained for O. × hybrida and O. basilicum ‘Eco Genovese’. The lowest species O. × hybrida produced the highest amount of essential oil. »Nodes number« parameter most clearly separated the species, but not the cultivars. Even though O. americanum gave the tallest plants, it did not yield either the highest amount of fresh herb or essential oil. This species’ height was most consistent, considering the significant impact of biodynamic rhythm. Sowing date was not crucial for basil fresh yield; however if there is a need for taller plants with a higher percentage of leaf mass and more essential oil, sowing date needs to be controlled.

Ključne riječi
biodynamic production; essential oil; Ocimum americanum L.; Ocimum basilicum ‘Eco Genovese’; Ocimum basilicum ‘Rosso’; Ocimum × hybrida; sowing calendar

Hrčak ID: 166936

URI
https://hrcak.srce.hr/166936

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