Skoči na glavni sadržaj

Pregledni rad

https://doi.org/10.15567/mljekarstvo.2016.0401

Potential health benefits of sphingolipids in milk and dairy products

Slavica Potočki orcid id orcid.org/0000-0002-4876-6158 ; University School of Medicine, Department of Chemistry and Biochemistry, Šalata 3, 10000 Zagreb, Croatia


Puni tekst: engleski pdf 538 Kb

str. 251-261

preuzimanja: 3.973

citiraj


Sažetak

Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.

Ključne riječi

sphingolipids, sphingoid bases, gangliosides, milk, dairy products

Hrčak ID:

168548

URI

https://hrcak.srce.hr/168548

Podaci na drugim jezicima: hrvatski

Posjeta: 5.247 *