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Pregledni rad
https://doi.org/10.15567/mljekarstvo.2016.0401

Potential health benefits of sphingolipids in milk and dairy products

Slavica Potočki   ORCID icon orcid.org/0000-0002-4876-6158 ; University School of Medicine, Department of Chemistry and Biochemistry, Šalata 3, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (538 KB) str. 251-261 preuzimanja: 2.685* citiraj
APA 6th Edition
Potočki, S. (2016). Potential health benefits of sphingolipids in milk and dairy products. Mljekarstvo, 66 (4), 251-261. https://doi.org/10.15567/mljekarstvo.2016.0401
MLA 8th Edition
Potočki, Slavica. "Potential health benefits of sphingolipids in milk and dairy products." Mljekarstvo, vol. 66, br. 4, 2016, str. 251-261. https://doi.org/10.15567/mljekarstvo.2016.0401. Citirano 29.10.2020.
Chicago 17th Edition
Potočki, Slavica. "Potential health benefits of sphingolipids in milk and dairy products." Mljekarstvo 66, br. 4 (2016): 251-261. https://doi.org/10.15567/mljekarstvo.2016.0401
Harvard
Potočki, S. (2016). 'Potential health benefits of sphingolipids in milk and dairy products', Mljekarstvo, 66(4), str. 251-261. https://doi.org/10.15567/mljekarstvo.2016.0401
Vancouver
Potočki S. Potential health benefits of sphingolipids in milk and dairy products. Mljekarstvo [Internet]. 2016 [pristupljeno 29.10.2020.];66(4):251-261. https://doi.org/10.15567/mljekarstvo.2016.0401
IEEE
S. Potočki, "Potential health benefits of sphingolipids in milk and dairy products", Mljekarstvo, vol.66, br. 4, str. 251-261, 2016. [Online]. https://doi.org/10.15567/mljekarstvo.2016.0401

Sažetak
Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.

Ključne riječi
sphingolipids; sphingoid bases; gangliosides; milk; dairy products

Hrčak ID: 168548

URI
https://hrcak.srce.hr/168548

[hrvatski]

Posjeta: 3.353 *