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Potential health benefits of sphingolipids in milk and dairy products

Slavica Potočki orcid id ; University School of Medicine, Department of Chemistry and Biochemistry, Šalata 3, 10000 Zagreb, Croatia

Puni tekst: engleski pdf 538 Kb

str. 251-261

preuzimanja: 3.973



Sphingolipids are found in all eukaryotic and some prokaryotic cells. Milk and dairy products are one of the most important sources of sphingolipids. This compounds participate in a variety of indispensable metabolic, neurological, and intracellular signaling processes. Sphingolipids and their derivatives are highly bioactive compounds with anti-cancer, bacteriostatic and cholesterol-lowering properties. Therefore, this review focuses on the potential health benefits of the milk and dairy sphingolipids.

Ključne riječi

sphingolipids, sphingoid bases, gangliosides, milk, dairy products

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Podaci na drugim jezicima: hrvatski

Posjeta: 5.247 *