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The Effect of Glutaraldehyde on the Properties of Gelatin Films

A. Talebian
S. S. Kordestani
A. Rashidi
F Dadashian
M. Montazer


Puni tekst: engleski pdf 485 Kb

str. 537-541

preuzimanja: 956

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Sažetak

In this work gelatin film was prepared from cow's bone. In order to increase mechanical stability of the prepared transparent film as well as decrease its swelling, glutaraldehyde (GTA) was used. Different mass fractions of GTA were utilized. It was observed that at w = 0.18 % of GTA the load at break of the film is δ= 53.7 N and the solubility decreased. The solubility of the film was measured as a dependant parameter of the swelling behavior. In this case it was decreased from 389 % to 156 % at 5 min for gelatin films without GTA and with 0.18 % GTA, respectively. FTIR spectroscopy results showed a peak for crosslinked gelatin at ΰ = 1650 cm-1. It means the crosslinking between gelatin and GTA has taken place. SEM micrographs confirm the porosity has decreased by increasing the GTA fraction, which is an indication of higher strength.

Ključne riječi

Gelatin; glutaraldehyde; mechanical properties; FTIR; SEM

Hrčak ID:

17457

URI

https://hrcak.srce.hr/17457

Datum izdavanja:

12.11.2007.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.328 *