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Quality Characteristics of Cut Carnations Held in Various Water-based Solution

Tajana Krička   ORCID icon orcid.org/0000-0002-8044-4861 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Ana Matin   ORCID icon orcid.org/0000-0002-9949-0278 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Sanja Kalambura   ORCID icon orcid.org/0000-0002-4337-4892 ; University of Applied Sciences Velika Gorica, Zagrebačka, Velika Gorica, 10410, Croatia
Darinka Bobinac ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Vanja Jurišić   ORCID icon orcid.org/0000-0002-4071-8637 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Mateja Grubor   ORCID icon orcid.org/0000-0001-6374-5753 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (282 KB) str. 49-54 preuzimanja: 49* citiraj
APA 6th Edition
Krička, T., Matin, A., Kalambura, S., Bobinac, D., Jurišić, V. i Grubor, M. (2017). Quality Characteristics of Cut Carnations Held in Various Water-based Solution. Agriculturae Conspectus Scientificus, 82 (1), 49-54. Preuzeto s https://hrcak.srce.hr/188110
MLA 8th Edition
Krička, Tajana, et al. "Quality Characteristics of Cut Carnations Held in Various Water-based Solution." Agriculturae Conspectus Scientificus, vol. 82, br. 1, 2017, str. 49-54. https://hrcak.srce.hr/188110. Citirano 14.11.2019.
Chicago 17th Edition
Krička, Tajana, Ana Matin, Sanja Kalambura, Darinka Bobinac, Vanja Jurišić i Mateja Grubor. "Quality Characteristics of Cut Carnations Held in Various Water-based Solution." Agriculturae Conspectus Scientificus 82, br. 1 (2017): 49-54. https://hrcak.srce.hr/188110
Harvard
Krička, T., et al. (2017). 'Quality Characteristics of Cut Carnations Held in Various Water-based Solution', Agriculturae Conspectus Scientificus, 82(1), str. 49-54. Preuzeto s: https://hrcak.srce.hr/188110 (Datum pristupa: 14.11.2019.)
Vancouver
Krička T, Matin A, Kalambura S, Bobinac D, Jurišić V, Grubor M. Quality Characteristics of Cut Carnations Held in Various Water-based Solution. Agriculturae Conspectus Scientificus [Internet]. 2017 [pristupljeno 14.11.2019.];82(1):49-54. Dostupno na: https://hrcak.srce.hr/188110
IEEE
T. Krička, A. Matin, S. Kalambura, D. Bobinac, V. Jurišić i M. Grubor, "Quality Characteristics of Cut Carnations Held in Various Water-based Solution", Agriculturae Conspectus Scientificus, vol.82, br. 1, str. 49-54, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/188110. [Citirano: 14.11.2019.]

Sažetak
This research investigates the quality of cut carnation flowers that were kept for 10 days in various solutions (daily replaced tap water; tap water that was not replaced at all; 2% sugar solution; and 2% salt solution). The flower mass was investigated in relation to maintenance, water and solution volume, carbon content, hydrogen content, nitrogen content, sulphur content, protein content, bacteriological analysis of water and solutions as well as the damage of carnation flower. All the trials were conducted in accordance with the standard protocols. It was found that carnation mass in the first three days increases because of rehydration and then starts to wilt afterwards. Due to the fact that aerobic mesophilic bacteria grow fastest, the earliest changes occur as soon as the fourth day on the flowers that are kept in 2% sugar solution, while the flowers were best preserved in the daily fresh tap water. The protein content on the first day was lower in relation to the day 10.

Ključne riječi
carnation; water; solutions; quality; changes

Hrčak ID: 188110

URI
https://hrcak.srce.hr/188110

Posjeta: 115 *