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Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D

Maksimiljan Brus ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311 Hoče, Slovenia
Andrej Mergeduš ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311 Hoče, Slovenia
Maja Prevolnik Povše ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311 Hoče, Slovenia; Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia
Marjan Janžekovič   ORCID icon orcid.org/0000-0003-2255-9713 ; University of Maribor, Faculty of Agriculture and Life Sciences, Pivola 10, SI-2311 Hoče, Slovenia

Puni tekst: engleski, pdf (113 KB) str. 303-306 preuzimanja: 99* citiraj
APA 6th Edition
Brus, M., Mergeduš, A., Prevolnik Povše, M. i Janžekovič, M. (2017). Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D. Agriculturae Conspectus Scientificus, 82 (3), 303-306. Preuzeto s https://hrcak.srce.hr/191846
MLA 8th Edition
Brus, Maksimiljan, et al. "Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D." Agriculturae Conspectus Scientificus, vol. 82, br. 3, 2017, str. 303-306. https://hrcak.srce.hr/191846. Citirano 05.07.2020.
Chicago 17th Edition
Brus, Maksimiljan, Andrej Mergeduš, Maja Prevolnik Povše i Marjan Janžekovič. "Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D." Agriculturae Conspectus Scientificus 82, br. 3 (2017): 303-306. https://hrcak.srce.hr/191846
Harvard
Brus, M., et al. (2017). 'Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D', Agriculturae Conspectus Scientificus, 82(3), str. 303-306. Preuzeto s: https://hrcak.srce.hr/191846 (Datum pristupa: 05.07.2020.)
Vancouver
Brus M, Mergeduš A, Prevolnik Povše M, Janžekovič M. Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D. Agriculturae Conspectus Scientificus [Internet]. 2017 [pristupljeno 05.07.2020.];82(3):303-306. Dostupno na: https://hrcak.srce.hr/191846
IEEE
M. Brus, A. Mergeduš, M. Prevolnik Povše i M. Janžekovič, "Better Tolerance against Dietary Mycotoxins in Fattening Bulls when Supplemented with Farmatan-D", Agriculturae Conspectus Scientificus, vol.82, br. 3, str. 303-306, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/191846. [Citirano: 05.07.2020.]

Sažetak
Hydrolysable tannins are polyphenolic secondary metabolites of plants, with a high bioactive function. A twelve-month feeding trial was conducted to determine the effect of the feed additive Farmatan-D® on average daily gain (ADG) of Simmental bulls. The feed supplement Farmatan-D® mainly consists of highly concentrated hydrolysable tannins, organic acids, and lignocellulose. This study focused on two periods. First period from month 1 to 7, and from month 8 to 12 of study. The study reveals that ADG in the first 7 months of the feeding trial is numerically higher (P = 0.119) in the control group and lower in the group with added Farmatan-D®. The results after the 8th month of our investigation suggest that the group supplemented with Farmatan-D® showed (P = 0.003) higher ADG than the control group after the month when a drop in ADG was observed due to the incidence of mycotoxicosis. Feed supplement helps animals better tolerate nutritional and metabolic imbalances and results in smaller production losses for the farmers.

Ključne riječi
fattening bulls; hydrolysable tannins; mycotoxicosis; average daily gain

Hrčak ID: 191846

URI
https://hrcak.srce.hr/191846

Posjeta: 177 *