Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/19.3.2103
Relationship between origin and nutrient content of Croatian common bean landraces
Igor Palčić
; Institute of Agriculture and Tourism, Department of Agriculture and Nutrition, Poreč, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP - BioDiv), Zagreb, Croatia
Tomislav Karažija
; University of Zagreb, Faculty of Agriculture, Department of Plant Nutrition, Zagreb, Croatia
Marko Petek
; University of Zagreb, Faculty of Agriculture, Department of Plant Nutrition, Zagreb, Croatia
Boris Lazarević
; University of Zagreb, Faculty of Agriculture, Department of Plant Nutrition, Zagreb, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP - BioDiv), Zagreb, Croatia
Mirjana Herak Ćustić
; University of Zagreb, Faculty of Agriculture, Department of Plant Nutrition, Zagreb, Croatia
Jerko Gunjača
; University of Zagreb, Faculty of Agriculture, Department of Plant Breeding, Genetics, and Biometrics, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP - BioDiv), Zagreb, Croatia
Zlatko Liber
; University of Zagreb, Faculty of Science, Department of Biology, Zagreb, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP - BioDiv), Zagreb, Croatia
Klaudija Carović-Stanko
; University of Zagreb, Faculty of Agriculture, Department of Seed Science and Technology, Zagreb, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP - BioDiv), Zagreb, Croatia
Sažetak
Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens. The aim of this research was to determine and compare nutrient content of Croatian common bean landraces and to test the existence of the relationship between common bean nutrient content with origin of accessions. A total of 226 common bean accessions from all over Croatia were collected, grown in unreplicated field trial at the experimental field in Zagreb, harvested and analyzed for nutrient content. Results showed high nutrient content, but clear difference between Mesoamerican and Andean gene pool regards the nutrient profile of Croatian common bean landraces was not determined. Regardless of gene pool, the average nutrient content in dry weight of Croatian common bean landraces was in range: 3.13–3.92% N, 0.49–0.57% P, 1.38–1.66% K, 0.34–0.42% Ca, 0.17–0.2% Mg, 63.75–75.77 mg Fe∙kg-1, 13.55–19.94 mg Mn∙kg-1 and 24.98–29.32 mg Zn∙kg-1. Present research provides a solid basis for future breeding programs and improvement of common bean traits.
Ključne riječi
macronutrients; micronutrients; minerals; phaseolin type; Phaseolus vulgaris L
Hrčak ID:
205594
URI
Datum izdavanja:
14.9.2018.
Posjeta: 1.138 *