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Pregledni rad
https://doi.org/10.21860/medflum2018_207350

Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?

Andrej Belančić   ORCID icon orcid.org/0000-0001-7848-6600 ; University of Rijeka, Faculty of Medicine, Rijeka, Croatia
Gordana Kenđel Jovanović ; Teaching Institute of Public Health Primorsko-Goranska County, Rijeka, Croatia
Sanja Klobučar Majanović   ORCID icon orcid.org/0000-0002-0287-4735 ; University of Rijeka, Faculty of Medicine, Rijeka, Croatia, Department of Endocrinology, Diabetes and Metabolic Diseases, Clinical Hospital Centre Rijeka, Rijeka, Croatia

Puni tekst: engleski, pdf (999 KB) str. 373-378 preuzimanja: 164* citiraj
APA 6th Edition
Belančić, A., Kenđel Jovanović, G. i Klobučar Majanović, S. (2018). Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?. Medicina Fluminensis, 54 (4), 373-378. https://doi.org/10.21860/medflum2018_207350
MLA 8th Edition
Belančić, Andrej, et al. "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?." Medicina Fluminensis, vol. 54, br. 4, 2018, str. 373-378. https://doi.org/10.21860/medflum2018_207350. Citirano 20.11.2019.
Chicago 17th Edition
Belančić, Andrej, Gordana Kenđel Jovanović i Sanja Klobučar Majanović. "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?." Medicina Fluminensis 54, br. 4 (2018): 373-378. https://doi.org/10.21860/medflum2018_207350
Harvard
Belančić, A., Kenđel Jovanović, G., i Klobučar Majanović, S. (2018). 'Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?', Medicina Fluminensis, 54(4), str. 373-378. https://doi.org/10.21860/medflum2018_207350
Vancouver
Belančić A, Kenđel Jovanović G, Klobučar Majanović S. Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?. Medicina Fluminensis [Internet]. 2018 [pristupljeno 20.11.2019.];54(4):373-378. https://doi.org/10.21860/medflum2018_207350
IEEE
A. Belančić, G. Kenđel Jovanović i S. Klobučar Majanović, "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?", Medicina Fluminensis, vol.54, br. 4, str. 373-378, 2018. [Online]. https://doi.org/10.21860/medflum2018_207350

Sažetak
Diet is a main modifiable determinant involved in the development of obesity-related visceral adipose tissue low-grade chronic inflammation (LGCI). Pro-inflammatory and anti-inflammatory properties of majority of whole foods and dietary constituents have been determined and presented as dietary inflammatory index (DII). The DII is a scoring algorithm based on extensive review of literature linking 45 food parameters with six biomarkers of inflammation. Overall DII score can take on values ranging from 7.98 (maximal pro-inflammatory dietary pattern) to -8.87 (maximal anti-inflammatory dietary pattern). Integrative anti-inflammatory approach to nutrition seems to be the milestone for tackling overweight/obesity, LGCI, and inflammation-related chronic diseases.

Ključne riječi
Diet; Inflammation; Nutrition assessment; Obesity

Hrčak ID: 207350

URI
https://hrcak.srce.hr/207350

[hrvatski]

Posjeta: 325 *