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Agriculturae Conspectus Scientificus, Vol. 85 No. 2, 2020.

Izvorni znanstveni članak

Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

Hong Thien Van orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Quoc Tuan Tran orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Thi Thuy Huynh Tran orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Ngoc Buu Tran orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Nhut Thao Huynh orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Kim Bup Nguyen orcid id orcid.org/ORCID ; Dong Thap University, 783 Pham Huu Lau Street, Cao Lanh City, Dong Thap Province.
Ba Thanh Nguyen orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Uyen Thuy Xuan Phan orcid id orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.

Puni tekst: engleski pdf 1.940 Kb

str. 145-152

preuzimanja: 339

citiraj

Sažetak

In the present study, essential oils from the leaves of five varieties of wax apple trees, ('An Phuoc', 'Hoa An', 'Hong Dao', 'Sua', and 'Xanh Duong') collected in Dong Thap Province, Vietnam were isolated using hydrodistillation, and their constituents were for the first time identified via gas chromatography - mass spectrometry. A total of 74 compounds from essential oils were identified. These compounds were classified into four clusters by hierarchical clustering analysis. The main constituents of the essential oils isolated from the leaves of five varieties of wax apple trees were o-cymene, α-cubebene, epizonarene, β-gurjunene, and α-selinene. The antibacterial activity of the essential oils isolated from the leaves of five varieties of wax apples were evaluated for the first time. The results showed that the essential oils could inhibit the growth of four tested microorganisms: Bacillus cereus, Escherichia coli, Salmonella enteritidis and Staphylococcus aureus.

Ključne riječi

wax apple, Syzygium samarangense, essential oil, antibacterial, Dong Thap Province

Hrčak ID:

237842

URI

https://hrcak.srce.hr/237842

Datum izdavanja:

8.5.2020.

Posjeta: 932 *