Preface

Koutinas, Athanasios A.; Pandey, Ashok

Food Technology and Biotechnology, Vol. 46 No. 2, 2008.

Uvodnik

Preface

Athanasios A. Koutinas ; Department of Chemistry, University of Patras, Patras, Greece
Ashok Pandey ; Biotechnology Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, India

Puni tekst: engleski pdf 28 Kb

str. 123-123

preuzimanja: 303

citiraj

APA 6th Edition

Koutinas, A.A. i Pandey, A. (2008). Preface. Food Technology and Biotechnology, 46 (2), 123-123. Preuzeto s https://hrcak.srce.hr/24396

MLA 8th Edition

Koutinas, Athanasios A. i Ashok Pandey. "Preface." Food Technology and Biotechnology, vol. 46, br. 2, 2008, str. 123-123. https://hrcak.srce.hr/24396. Citirano 22.11.2024.

Chicago 17th Edition

Koutinas, Athanasios A. i Ashok Pandey. "Preface." Food Technology and Biotechnology 46, br. 2 (2008): 123-123. https://hrcak.srce.hr/24396

Harvard

Koutinas, A.A., i Pandey, A. (2008). 'Preface', Food Technology and Biotechnology, 46(2), str. 123-123. Preuzeto s: https://hrcak.srce.hr/24396 (Datum pristupa: 22.11.2024.)

Vancouver

Koutinas AA, Pandey A. Preface. Food Technology and Biotechnology [Internet]. 2008 [pristupljeno 22.11.2024.];46(2):123-123. Dostupno na: https://hrcak.srce.hr/24396

IEEE

A.A. Koutinas i A. Pandey, "Preface", Food Technology and Biotechnology, vol.46, br. 2, str. 123-123, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/24396. [Citirano: 22.11.2024.]

Sažetak

Ključne riječi

Hrčak ID:

24396

URI

https://hrcak.srce.hr/24396

Datum izdavanja:

13.6.2008.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.097 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 46 No. 2, 2008.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: