Izvorni znanstveni članak
https://doi.org/10.15255/KUI.2024.010
Epoxidation of Hybrid Oleic Acid-derived Palm Oil Using an In Situ Performic Acid Mechanism
Mohd Jumain Jalil
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
Muhammad Haziq Naqiuddin Ishak
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
Ismail Md Rasib
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
Mohd Zulkipli Ab Kadir
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
Mohamed Noorfazlida
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
Intan Suhada Azmi
; Chemical Engineering Studies, College of Engineering, Universiti Teknologi MARA, Cawangan Johor, Kampus Pasir Gudang, Malezija
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* Dopisni autor.
Sažetak
The purpose of this study was to determine the effects of different types of catalysts – sulphuric acid titanium dioxide, and Amberlite – and to investigate the effect of catalyst loading (0.1 g, 0.5 g, 1.0 g) on the relative conversion to oxirane (RCO %). This study examines the influence of these different catalyst types and their loadings on the epoxidation of palm oil to identify the optimum conditions for the process. The epoxidised palm oil was analysed using RCO % and Fourier transform infrared spectroscopy (FTIR). The results showed that 0.5 g sulphuric acid as a catalyst with a loading of 0.5 g achieved the highest RCO % at 76.16 %. FTIR spectra revealed the presence of an epoxy group at 833.10 cm–1. In conclusion, using 0.5 g of sulphuric acid as the catalyst provides the optimum conditions for the epoxidation process.
Ključne riječi
epoxidation; palm oil; biomass conversion; kinetic model
Hrčak ID:
321440
URI
Datum izdavanja:
17.11.2024.
Posjeta: 0 *