Determination of protein quality of cereals and grain legumes by proton induced radiation

Budnar, M.; Kump, P.; Rupnik, P.; Kreft, I.

Fizika : a journal of experimental and theoretical physics, Vol. 9, supplement 1 , 1977.

Sažetak sa skupa

Determination of protein quality of cereals and grain legumes by proton induced radiation

M. Budnar ; J. Stefan Institute and Biotechnical Faculty, University of Ljubljana, Ljubljana, Yugoslavia
P. Kump ; J. Stefan Institute and Biotechnical Faculty, University of Ljubljana, Ljubljana, Yugoslavia
P. Rupnik ; J. Stefan Institute and Biotechnical Faculty, University of Ljubljana, Ljubljana, Yugoslavia
I. Kreft ; J. Stefan Institute and Biotechnical Faculty, University of Ljubljana, Ljubljana, Yugoslavia

Puni tekst: engleski pdf 3.743 Kb

str. 96-96

preuzimanja: 33

citiraj

APA 6th Edition

Budnar, M., Kump, P., Rupnik, P. i Kreft, I. (1977). Determination of protein quality of cereals and grain legumes by proton induced radiation. Fizika, 9, supplement 1, 96-96. Preuzeto s https://hrcak.srce.hr/338384

MLA 8th Edition

Budnar, M., et al. "Determination of protein quality of cereals and grain legumes by proton induced radiation." Fizika, vol. 9, supplement 1, 1977, str. 96-96. https://hrcak.srce.hr/338384. Citirano 18.05.2026.

Chicago 17th Edition

Budnar, M., P. Kump, P. Rupnik i I. Kreft. "Determination of protein quality of cereals and grain legumes by proton induced radiation." Fizika 9, supplement 1 (1977): 96-96. https://hrcak.srce.hr/338384

Harvard

Budnar, M., et al. (1977). 'Determination of protein quality of cereals and grain legumes by proton induced radiation', Fizika, 9, supplement 1, str. 96-96. Preuzeto s: https://hrcak.srce.hr/338384 (Datum pristupa: 18.05.2026.)

Vancouver

Budnar M, Kump P, Rupnik P, Kreft I. Determination of protein quality of cereals and grain legumes by proton induced radiation. Fizika [Internet]. 1977 [pristupljeno 18.05.2026.];9, supplement 1:96-96. Dostupno na: https://hrcak.srce.hr/338384

IEEE

M. Budnar, P. Kump, P. Rupnik i I. Kreft, "Determination of protein quality of cereals and grain legumes by proton induced radiation", Fizika, vol.9, supplement 1, str. 96-96, 1977. [Online]. Dostupno na: https://hrcak.srce.hr/338384. [Citirano: 18.05.2026.]

Sažetak

Ključne riječi

Hrčak ID:

338384

URI

https://hrcak.srce.hr/338384

Datum izdavanja:

13.12.1977.

Posjeta: 113 *

Prijava i registracija

Fizika : a journal of experimental and theoretical physics, Vol. 9, supplement 1 , 1977.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: