Skip to the main content

Original scientific paper

https://doi.org/10.5513/JCEA01/26.4.4698

Honey consumption patterns: Habit or choice? A comparative study in the Visegrad region

Peter ŠEDÍK ; Institute of Marketing, Trade and Social Studies, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Kristína PREDANÓCYOVÁ orcid id orcid.org/0000-0001-8867-1666 ; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Nitra, Slovakia *
Cristina Bianca POCOL ; Department of Animal Production and Food Safety, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania
Titanilla ORAVECZ ; Department of Marketing, Faculty of International Management and Business, Budapest University of Economics and Business, Budapest, Hungary

* Corresponding author.


Full text: english pdf 820 Kb

page 1101-1117

downloads: 208

cite


Abstract

Honey has become more and more popular in the context of healthy lifestyle trends in the food market. The main objective of the paper is to identify profiles of honey consumers based on their consumption patterns (childhood as well as adulthood) in the Visegrad region. The study is based on primary research conducted in 2022 by implementing an online survey both in Slovakia (n = 1,532) and in Hungary (n = 1,178). Several segments were created by implementing a two-step cluster analysis based on honey consumption in childhood as well as on current honey consumption. Four similar segments were identified in both countries. Two segments indicated the same consumption patterns as in childhood, which reflects a certain degree of habit, while two segments indicated different patterns in consumption of honey between their childhood and current consumption, which reflects a certain degree of conscious choice. Moreover, clusters with regular consumption of honey tend to have both a healthy diet and a healthy lifestyle. The findings provide important information for beekeepers to understand patterns and reasons for honey consumption among their customers. Acquired knowledge will help to improve marketing strategies and marketing activities aimed at fostering both consumption and sales of honey directly to consumers.

Keywords

consumer clusters; consumer behaviour; consumption habits; honey

Hrčak ID:

342061

URI

https://hrcak.srce.hr/342061

Publication date:

19.12.2025.

Article data in other languages: slovak

Visits: 438 *