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The influence of gene transfer on the lactic acid bacteria evolution

Višnja Bačun-Družina   ORCID icon orcid.org/0000-0002-1140-4882 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jasna Mrvčić
Ana Butorac
Krešimir Gjuračić

Puni tekst: engleski, pdf (349 KB) str. 181-192 preuzimanja: 837* citiraj
APA 6th Edition
Bačun-Družina, V., Mrvčić, J., Butorac, A. i Gjuračić, K. (2009). The influence of gene transfer on the lactic acid bacteria evolution. Mljekarstvo, 59 (3), 181-192. Preuzeto s https://hrcak.srce.hr/40503
MLA 8th Edition
Bačun-Družina, Višnja, et al. "The influence of gene transfer on the lactic acid bacteria evolution." Mljekarstvo, vol. 59, br. 3, 2009, str. 181-192. https://hrcak.srce.hr/40503. Citirano 14.12.2019.
Chicago 17th Edition
Bačun-Družina, Višnja, Jasna Mrvčić, Ana Butorac i Krešimir Gjuračić. "The influence of gene transfer on the lactic acid bacteria evolution." Mljekarstvo 59, br. 3 (2009): 181-192. https://hrcak.srce.hr/40503
Harvard
Bačun-Družina, V., et al. (2009). 'The influence of gene transfer on the lactic acid bacteria evolution', Mljekarstvo, 59(3), str. 181-192. Preuzeto s: https://hrcak.srce.hr/40503 (Datum pristupa: 14.12.2019.)
Vancouver
Bačun-Družina V, Mrvčić J, Butorac A, Gjuračić K. The influence of gene transfer on the lactic acid bacteria evolution. Mljekarstvo [Internet]. 2009 [pristupljeno 14.12.2019.];59(3):181-192. Dostupno na: https://hrcak.srce.hr/40503
IEEE
V. Bačun-Družina, J. Mrvčić, A. Butorac i K. Gjuračić, "The influence of gene transfer on the lactic acid bacteria evolution", Mljekarstvo, vol.59, br. 3, str. 181-192, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/40503. [Citirano: 14.12.2019.]

Sažetak
In the case of preparing various dairy products, the exploitation of lactic acid bacteria has been essential in the course of past millennia in all known nations. Numerous comparative analyses of gene and genome sequences reveal that the exchange of genetic material within and between bacterial species is far more general and frequent than has previously been thought. Consequently, the horizontal gene transfer between distant species or within the same species is an important factor in the Lactobacillales evolution. Knowledge about the exchange of lactobacillus genetic information through horizontal gene transfer, mobile genetic elements, and its evolution is very important due to characterizations and stability maintenance of autochthonous as well as industrial lactic acid bacteria strains in dairy products that benefit human health.

Ključne riječi
the lactic acid bacteria; horizontal gene transfer; mobile genetic elements; evolution

Hrčak ID: 40503

URI
https://hrcak.srce.hr/40503

[hrvatski]

Posjeta: 1.358 *