APA 6th Edition

(2009). 5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“. Croatian journal of food science and technology, 1 (2), 41-41. Preuzeto s https://hrcak.srce.hr/53253

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MLA 8th Edition

"5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“." Croatian journal of food science and technology, vol. 1, br. 2, 2009, str. 41-41. https://hrcak.srce.hr/53253. Citirano 19.04.2024.

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Chicago 17th Edition

"5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“." Croatian journal of food science and technology 1, br. 2 (2009): 41-41. https://hrcak.srce.hr/53253

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Harvard

(2009). '5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“', Croatian journal of food science and technology, 1(2), str. 41-41. Preuzeto s: https://hrcak.srce.hr/53253 (Datum pristupa: 19.04.2024.)

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Vancouver

5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“. Croatian journal of food science and technology [Internet]. 2009 [pristupljeno 19.04.2024.];1(2):41-41. Dostupno na: https://hrcak.srce.hr/53253

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IEEE

"5th INTERNATIONAL CONGRESS „FLOUR-BREAD '09“AND 7th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS „FLOUR-BREAD '09“", Croatian journal of food science and technology, vol.1, br. 2, str. 41-41, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/53253. [Citirano: 19.04.2024.]