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Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria

Jagoda Šušković   ORCID icon orcid.org/0000-0003-1711-316X ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Blaženka Kos ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Jasna Beganović ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Andreja Leboš Pavunc ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Ksenija Habjanič ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Srećko Matošić ; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (168 KB) str. 296-307 preuzimanja: 10.736* citiraj
APA 6th Edition
Šušković, J., Kos, B., Beganović, J., Leboš Pavunc, A., Habjanič, K. i Matošić, S. (2010). Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria. Food Technology and Biotechnology, 48 (3), 296-307. Preuzeto s https://hrcak.srce.hr/57561
MLA 8th Edition
Šušković, Jagoda, et al. "Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology, vol. 48, br. 3, 2010, str. 296-307. https://hrcak.srce.hr/57561. Citirano 14.04.2021.
Chicago 17th Edition
Šušković, Jagoda, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič i Srećko Matošić. "Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology 48, br. 3 (2010): 296-307. https://hrcak.srce.hr/57561
Harvard
Šušković, J., et al. (2010). 'Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria', Food Technology and Biotechnology, 48(3), str. 296-307. Preuzeto s: https://hrcak.srce.hr/57561 (Datum pristupa: 14.04.2021.)
Vancouver
Šušković J, Kos B, Beganović J, Leboš Pavunc A, Habjanič K, Matošić S. Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 14.04.2021.];48(3):296-307. Dostupno na: https://hrcak.srce.hr/57561
IEEE
J. Šušković, B. Kos, J. Beganović, A. Leboš Pavunc, K. Habjanič i S. Matošić, "Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria", Food Technology and Biotechnology, vol.48, br. 3, str. 296-307, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/57561. [Citirano: 14.04.2021.]

Sažetak
The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and acetic acid), hydrogen peroxide, ethanol, diacetyl, acetaldehyde, acetoine, carbon dioxide, reuterin, reutericyclin and bacteriocins. The potential of using bacteriocins of lactic acid bacteria, primarily used as biopreservatives, represents a perspective, alternative antimicrobial strategy for continuously increasing problem with antibiotic resistance. Another strategy in resolving this problem is an application of probiotics for different gastrointestinal and urogenital infection therapies.

Ključne riječi
antimicrobial activity; bacteriocins; lactic acid bacteria; probiotics; starter cultures

Hrčak ID: 57561

URI
https://hrcak.srce.hr/57561

[hrvatski]

Posjeta: 13.807 *