Poljoprivreda, Vol. 16 No. 2, 2010.
Prethodno priopćenje
INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE
Ivica Strelec
orcid.org/0000-0003-3999-8499
; Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno tehnološki fakultet Osijek, Osijek, Hrvatska
Ruža Popović
; Poljoprivredni institut Osijek, Osijek, Hrvatska
Ilonka Ivanišić
; Poljoprivredni institut Osijek, Osijek, Hrvatska
Vlatka Jurković
; Poljoprivredni institut Osijek, Osijek, Hrvatska
Zorica Jurković
; Hrvatska agencija za hranu, Osijek, Hrvatska
Žaneta Ugarčić-Hardi
; Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno tehnološki fakultet Osijek, Osijek, Hrvatska
Mirjana Sabo
; Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno tehnološki fakultet Osijek, Osijek, Hrvatska
Sažetak
Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH) were investigated. During the first ninety days of storage significant reduction in grain moisture content of 4, 2.5 and 0.9 %, respectively, under 40 °C, 25 °C and 4 °C and RH of 45 % occurred. Subsequently grain moisture remained constant until the end of storage. Seeds of examined cultivars lost their germination ability and vigour only under elevated storage temperatures. Germination and vigour loss after one year of storage differed between cultivars being higher for seeds kept under 40°C, RH = 45% (35-85 % and 55-94 %, respectively), than under 25°C, RH = 45 % (10-20 % and 15-22 %, respectively). Obtained data indicate significant influence of storage conditions on moisture content, germination and vigour changes during storage of wheat seeds, as well as varietal dependence of seed viability.
Ključne riječi
grain moisture; germination; relative humidity; temperature; vigour; wheat
Hrčak ID:
61974
URI
Datum izdavanja:
9.12.2010.
Posjeta: 11.647 *