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INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

Ivica Strelec   ORCID icon orcid.org/0000-0003-3999-8499 ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia
Ruža Popović ; Agricultural Institute Osijek, Osijek, Croatia
Ilonka Ivanišić ; Agricultural Institute Osijek, Osijek, Croatia
Vlatka Jurković ; Agricultural Institute Osijek, Osijek, Croatia
Zorica Jurković ; Croatian Food Agency, Osijek, Hrvatska
Žaneta Ugarčić-Hardi ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia
Mirjana Sabo ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia

Puni tekst: engleski, pdf (123 KB) str. 20-24 preuzimanja: 5.686* citiraj
APA 6th Edition
Strelec, I., Popović, R., Ivanišić, I., Jurković, V., Jurković, Z., Ugarčić-Hardi, Ž. i Sabo, M. (2010). INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE. Poljoprivreda, 16 (2), 20-24. Preuzeto s https://hrcak.srce.hr/61974
MLA 8th Edition
Strelec, Ivica, et al. "INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE." Poljoprivreda, vol. 16, br. 2, 2010, str. 20-24. https://hrcak.srce.hr/61974. Citirano 18.07.2019.
Chicago 17th Edition
Strelec, Ivica, Ruža Popović, Ilonka Ivanišić, Vlatka Jurković, Zorica Jurković, Žaneta Ugarčić-Hardi i Mirjana Sabo. "INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE." Poljoprivreda 16, br. 2 (2010): 20-24. https://hrcak.srce.hr/61974
Harvard
Strelec, I., et al. (2010). 'INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE', Poljoprivreda, 16(2), str. 20-24. Preuzeto s: https://hrcak.srce.hr/61974 (Datum pristupa: 18.07.2019.)
Vancouver
Strelec I, Popović R, Ivanišić I, Jurković V, Jurković Z, Ugarčić-Hardi Ž i sur. INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE. Poljoprivreda [Internet]. 2010 [pristupljeno 18.07.2019.];16(2):20-24. Dostupno na: https://hrcak.srce.hr/61974
IEEE
I. Strelec, et al., "INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE", Poljoprivreda, vol.16, br. 2, str. 20-24, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/61974. [Citirano: 18.07.2019.]

Sažetak
Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH) were investigated. During the first ninety days of storage significant reduction in grain moisture content of 4, 2.5 and 0.9 %, respectively, under 40 °C, 25 °C and 4 °C and RH of 45 % occurred. Subsequently grain moisture remained constant until the end of storage. Seeds of examined cultivars lost their germination ability and vigour only under elevated storage temperatures. Germination and vigour loss after one year of storage differed between cultivars being higher for seeds kept under 40°C, RH = 45% (35-85 % and 55-94 %, respectively), than under 25°C, RH = 45 % (10-20 % and 15-22 %, respectively). Obtained data indicate significant influence of storage conditions on moisture content, germination and vigour changes during storage of wheat seeds, as well as varietal dependence of seed viability.

Ključne riječi
grain moisture; germination; relative humidity; temperature; vigour; wheat

Hrčak ID: 61974

URI
https://hrcak.srce.hr/61974

[hrvatski]

Posjeta: 6.218 *