hrcak mascot   Srce   HID

Izvorni znanstveni članak

Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions

Ivica Strelec   ORCID icon orcid.org/0000-0003-3999-8499 ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Daliborka Koceva Komlenić ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Vlatka Jurković ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Zorica Jurković ; Croatian Food Agency, Ivana Gundulića 36b, 31000 Osijek, Croatia
Žaneta Ugarčić-Hardi ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia

Puni tekst: engleski, pdf (568 KB) str. 105-111 preuzimanja: 588* citiraj
APA 6th Edition
Strelec, I., Koceva Komlenić, D., Jurković, V., Jurković, Z. i Ugarčić-Hardi, Ž. (2010). Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions. Agriculturae Conspectus Scientificus, 75 (3), 105-111. Preuzeto s https://hrcak.srce.hr/65193
MLA 8th Edition
Strelec, Ivica, et al. "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions." Agriculturae Conspectus Scientificus, vol. 75, br. 3, 2010, str. 105-111. https://hrcak.srce.hr/65193. Citirano 21.09.2019.
Chicago 17th Edition
Strelec, Ivica, Daliborka Koceva Komlenić, Vlatka Jurković, Zorica Jurković i Žaneta Ugarčić-Hardi. "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions." Agriculturae Conspectus Scientificus 75, br. 3 (2010): 105-111. https://hrcak.srce.hr/65193
Harvard
Strelec, I., et al. (2010). 'Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions', Agriculturae Conspectus Scientificus, 75(3), str. 105-111. Preuzeto s: https://hrcak.srce.hr/65193 (Datum pristupa: 21.09.2019.)
Vancouver
Strelec I, Koceva Komlenić D, Jurković V, Jurković Z, Ugarčić-Hardi Ž. Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions. Agriculturae Conspectus Scientificus [Internet]. 2010 [pristupljeno 21.09.2019.];75(3):105-111. Dostupno na: https://hrcak.srce.hr/65193
IEEE
I. Strelec, D. Koceva Komlenić, V. Jurković, Z. Jurković i Ž. Ugarčić-Hardi, "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions", Agriculturae Conspectus Scientificus, vol.75, br. 3, str. 105-111, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/65193. [Citirano: 21.09.2019.]

Sažetak
Changes in seed quality parameter of three wheat varieties during one year storage at four different storage conditions, were studied. Applied storage conditions adversely affected quality changes in wheat seeds during one year storage. The most pronounced changes were observed for seeds kept at 40°C, RH = 45%, followed by seeds stored at 25°C, RH = 45%, while seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignificant changes. Elevated temperature of seed storage caused a significant decrease of starch content, hectoliter weight, and wet gluten content, accompanied with increase in fl our acidity, and fluctuating in Zeleny sedimentation value. The intensities of observed changes showed strong dependence on wheat variety.

Ključne riječi
quality parameters; storage conditions; variety; wheat

Hrčak ID: 65193

URI
https://hrcak.srce.hr/65193

Posjeta: 876 *