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Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.)

Dunja Leljak-Levanić ; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10000 Zagreb, Croatia
Hana Čipčić Paljetak ; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10000 Zagreb, Croatia
Lidija Uzelac ; Department of Molecular Biology, Ruđer Bošković Institute, Bijenička 54, HR-10000 Zagreb, Croatia
Snježana Mihaljević ; Department of Molecular Biology, Ruđer Bošković Institute, Bijenička 54, HR-10000 Zagreb, Croatia
Nataša Bauer ; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10000 Zagreb, Croatia
Marijana Krsnik-Rasol ; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10000 Zagreb, Croatia
Sibila Jelaska ; Department of Molecular Biology, Faculty of Science, University of Zagreb, Horvatovac 102A, HR-10000 Zagreb, Croatia

Puni tekst: engleski, pdf (127 KB) str. 156-161 preuzimanja: 451* citiraj
APA 6th Edition
Leljak-Levanić, D., Čipčić Paljetak, H., Uzelac, L., Mihaljević, S., Bauer, N., Krsnik-Rasol, M. i Jelaska, S. (2011). Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.). Food Technology and Biotechnology, 49 (2), 156-161. Preuzeto s https://hrcak.srce.hr/69432
MLA 8th Edition
Leljak-Levanić, Dunja, et al. "Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.)." Food Technology and Biotechnology, vol. 49, br. 2, 2011, str. 156-161. https://hrcak.srce.hr/69432. Citirano 26.05.2020.
Chicago 17th Edition
Leljak-Levanić, Dunja, Hana Čipčić Paljetak, Lidija Uzelac, Snježana Mihaljević, Nataša Bauer, Marijana Krsnik-Rasol i Sibila Jelaska. "Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.)." Food Technology and Biotechnology 49, br. 2 (2011): 156-161. https://hrcak.srce.hr/69432
Harvard
Leljak-Levanić, D., et al. (2011). 'Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.)', Food Technology and Biotechnology, 49(2), str. 156-161. Preuzeto s: https://hrcak.srce.hr/69432 (Datum pristupa: 26.05.2020.)
Vancouver
Leljak-Levanić D, Čipčić Paljetak H, Uzelac L, Mihaljević S, Bauer N, Krsnik-Rasol M i sur. Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.). Food Technology and Biotechnology [Internet]. 2011 [pristupljeno 26.05.2020.];49(2):156-161. Dostupno na: https://hrcak.srce.hr/69432
IEEE
D. Leljak-Levanić, et al., "Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.)", Food Technology and Biotechnology, vol.49, br. 2, str. 156-161, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/69432. [Citirano: 26.05.2020.]

Sažetak
The extracellular proteins in three distinctly induced embryogenic lines of pumpkin (Cucurbita pepo L.) cultivated in four MS media modified regarding the nitrogen composition or auxin presence/absence have been analyzed. Extracellular glycoproteins containing α-D-mannose were specifically detected by the lectine concavalin A. During the cultivation of embryogenic tissue in the medium supplemented with reduced nitrogen, the embryos were mostly arrested at preglobular and globular developmental stages, which coincide with the absence of protein secretion. Secreted glycoproteins of 76, 68, 37 and 34 kDa were detected only if any of the three lines were cultivated in the medium that stimulates embryo development, irrespectively of the addition of 2,4-dichlorophenoxyacetic acid or tunicamycin. The glycoprotein of 64 kDa was detected in all lines cultivated in hormone-free MS medium with conventional nitrogen sources and it appears to be associated with embryo maturation. Tunicamycin treatment did not influence embryogenesis, although it specifically affected glycosylation of proteins in the investigated lines. Our results show that besides auxin, the source of nitrate is of great importance for proper protein glycosylation, excretion and developmental transition of pumpkin somatic embryos.

Ključne riječi
Cucurbita pepo L.; extracellular glycoproteins; hormone-free medium; nitrogen sources; pumpkin; somatic embryogenesis

Hrčak ID: 69432

URI
https://hrcak.srce.hr/69432

[hrvatski]

Posjeta: 751 *