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An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy

Sonja Radas
Mario Teisl

Puni tekst: engleski, pdf (317 KB) str. 5-16 preuzimanja: 367* citiraj
APA 6th Edition
Radas, S. i Teisl, M. (2007). An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy. Radni materijali EIZ-a, (2), 5-16. Preuzeto s https://hrcak.srce.hr/71592
MLA 8th Edition
Radas, Sonja i Mario Teisl. "An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy." Radni materijali EIZ-a, vol. , br. 2, 2007, str. 5-16. https://hrcak.srce.hr/71592. Citirano 25.02.2021.
Chicago 17th Edition
Radas, Sonja i Mario Teisl. "An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy." Radni materijali EIZ-a , br. 2 (2007): 5-16. https://hrcak.srce.hr/71592
Harvard
Radas, S., i Teisl, M. (2007). 'An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy', Radni materijali EIZ-a, (2), str. 5-16. Preuzeto s: https://hrcak.srce.hr/71592 (Datum pristupa: 25.02.2021.)
Vancouver
Radas S, Teisl M. An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy. Radni materijali EIZ-a [Internet]. 2007 [pristupljeno 25.02.2021.];(2):5-16. Dostupno na: https://hrcak.srce.hr/71592
IEEE
S. Radas i M. Teisl, "An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy", Radni materijali EIZ-a, vol., br. 2, str. 5-16, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/71592. [Citirano: 25.02.2021.]

Sažetak
There are two opposing viewpoints regarding consumers’ acceptance of genetically modified (GM) foods and their desire for the labeling of these foods. Some suggest consumers are unconcerned and do not desire any GM labeling while others indicate the opposite. The mixed results may be because consumers are capable of making finer distinctions than surveys have called for, and appear to have evaluation schemes that are quite sensitive to information about the potential benefits and risks associated with GM foods. Using a mix of statistical approaches, we find consumers are quite different and nuanced in terms of their preferences for GM labeling policy. Consumers with less-defined views require mandatory labeling of the most stringent type and require the most amount of information to be placed on labels. In contrast, consumers with stronger viewpoints (either pro- or con-GM) are more relaxed in their labeling and information requirements.

Ključne riječi
labeling policy; cluster analysis

Hrčak ID: 71592

URI
https://hrcak.srce.hr/71592

[hrvatski]

Posjeta: 650 *