Skoči na glavni sadržaj

Pregledni rad

Dioxins in food chain

Zorka ; Laboratorij za određivanje rezidua, Odjel za veterinarsko javno zdravstvo, Hrvatski veterinarski institut, Savska cesta 143, Zagreb
Marija Sedak ; Laboratorij za određivanje rezidua, Odjel za veterinarsko javno zdravstvo, Hrvatski veterinarski institut, Savska cesta 143, Zagreb
Maja Đokić ; Laboratorij za određivanje rezidua, Odjel za veterinarsko javno zdravstvo, Hrvatski veterinarski institut, Savska cesta 143, Zagreb
Darija Vratarić ; Uprava za veterinarstvo, Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, Ulica grada Vukovara 78, Zagreb


Puni tekst: hrvatski pdf 151 Kb

str. 175-178

preuzimanja: 2.687

citiraj

Puni tekst: engleski pdf 154 Kb

str. 206-209

preuzimanja: 348

citiraj


Sažetak


Dioxins and dioxin-like compounds include 29 different congeners of dioxins, furans and polychlorinated biphenyls (PCB). Toxicity of
the listed compounds is very similar. The most toxic congener is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). Toxic potential of other
dioxins (PCDD) and furans (PCDF) is defined in relation to TCDD. Human exposure to dioxins mainly refers to exposure through food.
When dioxins enter the organism, they are partly metabolized and eliminated from the organism, and partly accumulated in the
fatty tissue. It has been legally regulated that the share of dioxins in food and animal food is expressed by the toxic equivalent (TEQ).

Ključne riječi

dioxins, polychlorinated biphenyls, food

Hrčak ID:

72581

URI

https://hrcak.srce.hr/72581

Podaci na drugim jezicima: hrvatski

Posjeta: 3.648 *