Short communication, Note

Karakterizacija novoga soja Bacillus circulans, izoliranog iz uljnoga škriljevca

Vesna Dragutinović ; Institute of Medical Chemistry, Faculty of Medicine, University of Belgrade, Višegradska 26, RS-1000 Belgrade, Serbia
Miroslav M. Vrvić ; Faculty of Chemistry, University of Belgrade, Studentski trg 16, RS-11000 Belgrade, Serbia
Izabela Swiecicka ; Department of Microbiology, Institute of Biology, University of Bialystok, PL-15-950 Bialystok, Poland
Olga Cvetković ; Institute of Chemistry, Technology and Metallurgy, Center of Chemistry, University of Belgrade, Njegoševa 12, RS-11000 Belgrade, Serbia
Tanja Berić ; Faculty of Biology, University of Belgrade, Studentski trg 16, RS-11000 Belgrade, Serbia
Slaviša Stanković ; Faculty of Biology, University of Belgrade, Studentski trg 16, RS-11000 Belgrade, Serbia

Abstract

Novi soj vrste Bacillus otkriven je tijekom demineralizacije uljnoga škriljevca radi dobivanja kerogena. Učinak demineralizacije izoliranoga soja bio je kudikamo veći od učinka soja Bacillus circulans Jordan 1890. Prema biokemijskim značajkama, sastavu i strukturi proteina, sastavu masnih kiselina, kao i profilu genoma te sekvencija 16S rDNA novi je soj identificiran kao Bacillus circulans VD01.

Keywords

Bacillus circulans VD01; uljni škriljevac; kerogen; silikatne bakterije

Hrčak ID:

79007

URI

https://hrcak.srce.hr/79007

Publication date:

27.3.2012.

Article data in other languages: english

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