Pregledni rad
A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey
Polona Jamnik
; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Peter Raspor
; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Branka Javornik
; University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Sažetak
Bee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indicated. In addition to studying biological activity at a proteome level, a proteomic approach for investigation of bee products has also been applied in analyzing proteins as their (bioactive) components.
Ključne riječi
proteomics; bioactive components; propolis; royal jelly; honey; yeast
Hrčak ID:
86921
URI
Datum izdavanja:
14.9.2012.
Posjeta: 2.613 *