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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 62 No. 4, 2012.

Prethodno priopćenje

Possibilities of using humic acid in diets for Saanen goats

Taskin Degirmencioglu ; Department of Feed Technology and Animal Nutrition, Uludag University, Karacabey Vocational School, Türkiye

Puni tekst: engleski, pdf (570 KB) str. 278-283 preuzimanja: 789* citiraj
APA 6th Edition
Degirmencioglu, T. (2012). Possibilities of using humic acid in diets for Saanen goats. Mljekarstvo, 62 (4), 278-283. Preuzeto s https://hrcak.srce.hr/94304
MLA 8th Edition
Degirmencioglu, Taskin. "Possibilities of using humic acid in diets for Saanen goats." Mljekarstvo, vol. 62, br. 4, 2012, str. 278-283. https://hrcak.srce.hr/94304. Citirano 05.03.2021.
Chicago 17th Edition
Degirmencioglu, Taskin. "Possibilities of using humic acid in diets for Saanen goats." Mljekarstvo 62, br. 4 (2012): 278-283. https://hrcak.srce.hr/94304
Harvard
Degirmencioglu, T. (2012). 'Possibilities of using humic acid in diets for Saanen goats', Mljekarstvo, 62(4), str. 278-283. Preuzeto s: https://hrcak.srce.hr/94304 (Datum pristupa: 05.03.2021.)
Vancouver
Degirmencioglu T. Possibilities of using humic acid in diets for Saanen goats. Mljekarstvo [Internet]. 2012 [pristupljeno 05.03.2021.];62(4):278-283. Dostupno na: https://hrcak.srce.hr/94304
IEEE
T. Degirmencioglu, "Possibilities of using humic acid in diets for Saanen goats", Mljekarstvo, vol.62, br. 4, str. 278-283, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/94304. [Citirano: 05.03.2021.]

Sažetak
This study was carried out to determine the effect of diets containing humic acid at different levels on some blood and milk components in Saanen goats. Saanen goats (2 years old, 52 kg live body weight) were fed three diets, containing 0 g kg-1 humic acid (T1), 1 g kg-1 humic acid (T2) and 3 g kg-1 humic acid (T3) in a 3x3 Latin square design experiment. Compared to the control group, T1 - treated group produced more milk/day (P<0.05; 2.45 vs. 2.11 kg d-1) and this yield was similar to that of T2 - treated group. The fat (3.55, 3.67 and 3.58 %), non-fat solids (SNF) (8.41, 8.30 and 8.58 %), protein (3.73, 3.60 and 3.92 %) and lactose percentages of milk (3.82, 3.83 and 3.77) were similar for T1, T2 and T3 groups. Humic acid administration significantly reduced total cholesterol in blood (P<0.05; 124.1, 100.8 and 102.2 mg dL-1) for T1, T2 and T3, respectively. The LDL cholesterol levels in blood serum of T1, T2 and T3 groups were 23.49, 15.14 and 16.19 mg dL-1, respectively (P<0.05). Further investigation is required to elucidate the effects of humic acid on goat performance.

Ključne riječi
humic acid; goat; milk composition; blood metabolites

Hrčak ID: 94304

URI
https://hrcak.srce.hr/94304

[hrvatski]

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